Accessories: 10 grams of cooking wine, 10 grams of soy sauce, 3 grams of salt, 2 grams of monosodium glutamate (MSG), 2 grams of sugar, 4 grams of vinegar, 40 grams of lard, 10 grams of sesame oil, 10 grams of green onion, 10 grams of ginger, 10 grams of garlic (white skin).

Practice

1. Wash the lotus white, evenly cut into 4 cm long silk;

2. Soak the vermicelli in warm water, cut into segments;

3. Wash the onion, ginger, garlic, are finely chopped to be used;

4. Heat the oil in the pot, put onion, ginger, garlic minced chili;

5. Put the cabbage shredded, add the cooking wine, Sugar, soy sauce stir-fry a few times;

6. into the fans, salt, vinegar stir-fry until cooked, add monosodium glutamate, pepper oil stir-fry well, out of the pan into the plate