Many dishes are named after it because it is rich in beautiful meaning and has a nice name. But these dishes not only have nice names, but also should match the names. A series of dishes rich in flowers are generally made of various ingredients, put in a plate, and form a flower shape in a circle. From the appearance alone, it is very beautiful, and the variety of ingredients is very rich and the color matching is very reasonable.

Flowers bloom with wealth, named after the arrangement of dishes, so it depends on what kind of dishes we cook. It can be made of cabbage. Wrap the cabbage with meatballs, then steam in the pot 10 minutes. This is a kind of cabbage with rich flowers, but it needs to be stuffed with meat, and each one must be wrapped, which is relatively complicated. I will share a relatively simple version of bean skin, which is rich in flowers, profound in meaning, not greasy, refreshing and delicious, delicious and nutritious.

A rich life with flowers in full bloom

List of ingredients:

4 fresh drumsticks, 1 cucumber, 1 carrot, 2 tofu skins, 1 onion, 1 ginger, 10 crystal sugar, 2 star anise, 2 cloves garlic, 2.5 tablespoons soy sauce, 2 tablespoons cooking wine,/kloc-0.

Production steps:

Step 1: Shred cucumber and carrot, slice onion, ginger and garlic, blanch rotten skin for 30 seconds, remove and drain.

Step 2: Mix bowl juice: 2 tablespoons of light soy sauce, 65,438+0 tablespoons of cooking wine, 65,438+0 tablespoons of oil consumption, and half a tablespoon of light soy sauce, and stir well for later use.

Step 3: put the chicken leg in cold water, add ginger, star anise, onion and cooking wine, cook for 5 minutes, take out warm water to wash the floating foam, drain the water, add oil to the wok, saute the star anise, ginger and onion until golden brown, pour the chicken leg into a bowl of juice, stir fry evenly, add boiled water without the chicken leg, turn to low heat 10 minute, and add salt.

A rich life with flowers in full bloom

The fourth step; In another pot, saute shallots, ginger and garlic, discard the residue, add shredded carrots and stir fry, add 1g salt and half a tablespoon of soy sauce, and stir fry until soft.

Step 5: Boned the chicken leg and cut it into strips. The soup was filtered out of residue. Take a piece of rotten skin, spread it vertically, code shredded cucumber, shredded carrot and shredded chicken at the bottom, roll it up and cut it into 2CM sections obliquely.

Step 6: Wrap the bean curd around the plate, put all the remaining auxiliary materials into a large bowl, pour in 2 tablespoons of cooked chicken leg soup, grab it evenly and put it in the middle of the plate. It's delicious.

A rich life with flowers in full bloom