The so-called cooking wine, as the name suggests, is a wine specially used for cooking seasoning. Cooking wine has been used in China for thousands of years. Japan, the United States and certain countries in Europe are also in the habit of using cooking wine. Theoretically, beer, white wine, yellow wine, Portuguese fishing wine, whiskey can be used as cooking wine. However, after a long time of practice, tasting and found that the different material wine cooking out of the dish flavor is far apart. After repeated tests, people found to yellow wine cooking for the best.

Efficacy: The main effect of yellow wine in cooking is to get rid of fishy, greasy. Cooking with the addition of yellow wine, can cause the fishy flavor of the material dissolved in hot alcohol, with the volatilization of alcohol and be taken away. Yellow wine's ester aroma, mellow aroma with the dish's aroma is very harmonious, used for cooking not only for the dish to increase the aroma, but also through the volatilization of ethanol, the food's inherent aroma induced volatile out of the dish aroma overflowing, full of aroma. Yellow wine also contains a variety of polysaccharide flavor substances, and high content of amino acids, used in cooking can add freshness, so that the dishes have a fragrant and rich flavor. In cooking meat, poultry, eggs and other dishes, mixing yellow wine can penetrate into the food tissue, dissolve trace organic substances, so that the texture of the dish is tender. Drinking yellow wine warmly can help blood circulation and promote metabolism, and has the effect of tonifying the blood and nourishing the face, activating the blood to dispel cold, and activating the meridians and channels, which can effectively ward off cold stimuli and prevent colds. Yellow wine can also be used as a medicine.

Suitable for: All adults can enjoy it.

Applicable amount: When cooking, use a discretionary amount according to the food being cooked. When drinking directly, about 30 ml is suitable, and the maximum amount is not more than 200 ml at a time.

Tips: Don't overdo it when cooking, as it may affect the flavor of the dish. It is not suitable for drinking in summer. Drinking it hot is good for your health. This ding to make the yellow wine in a very small amount of methanol, aldehydes, ethers and other organic compounds evaporated, while the lipids contained in the aroma evaporation, so that the wine is more sweet and mellow, fragrant and rich.