Recommended version of Harbin food and snacks

Snacks

There is a "Lihua Restaurant" on Wenjing Street. Their Shandong buns and potato shreds are excellent. Delicious.

There is also a Guanhui Fragrant Bamboo Shoot Goose on Wenjing Street. Friends say it is good, and their family is from the Miao ethnic group. The price is not expensive either!

Xin Yue on Huayuan Street used to make Shandong steamed buns, double-sectioned pork ribs and stewed beans.

The braised pork at Yinji Restaurant on Huayuan Street was a little too small.

Walk from Dacheng Street to Xuande Street for about 78 meters, there is a stop at 208. You will see Niuji Bone Museum. His bull whip and bull bombs are pretty good. Girls are exempt. Sheep and scorpions cost ten yuan a pot, and there are many things nearby that cost just a pot. The restaurant next door sells mutton bones for 8 yuan a pot, but I haven’t eaten them yet. His sheep and scorpions cannot be taken away, I heard they are sold for money.

Just a block ahead from the intersection of Dongdazhi Street and Liaoyang Street, there is a restaurant called "Mom Taste Restaurant" for food. His store is not big, the food is very cheap, and of course it tastes good! Recommended dishes are: Stir-fried kohlrabi, skeleton, and fried soybean sprouts

There are not too many snacks in Harbin, and the famous ones may not match their names, such as Huamei’s Russian-style Western food, Madier’s bread and Ice cream may not be a place worth writing about, but the gentlemanly usher with white hair at the entrance of Huamei and the open hall with a height of three meters on the second floor make people feel comfortable besides eating. As for eating, there are also It is necessary to persevere and dig slowly. It can be said to be something that can be encountered but cannot be sought. It must be paid special attention to every day for ten years.

There is a Da'an Street on the side of Central Street. There are so many delicious things. The most worth eating is the "Purple Bacon Flatbread". The front is not big, and there is a basement when you go in, but it is very clean. The solid wood heating cover needs to be removed and wiped every day, which is breathtaking. The bacon flatbread is baked with lard. The skin is tender and crispy, but the core is thick. It lies soft and lazily in the skin, waiting for people to put in the green onions, sweet sauce, and most importantly, the smoked meat. The thin slices of meat with soul, half rolled up and half rolled up (like a child's bulging pocket), it's really fulfilling to take a bite. The side dishes in the store are also good, such as Maomao's self-stuffed blood sausage, which costs 6 yuan for a large plate. I don’t have a deep understanding of Maomaoxun Skeleton. I just remember one time a customer got into an argument with the waiter because he thought the skeleton was sold out. It was said that he took a taxi all the way here just to eat the skeleton, and he was also very crazy about it. There is also a dish of grilled eggplant with sea fish. I don’t know what kind of fish it is. The slices are piled on top of the cooked eggplant. It tastes delicious and smooth. I really missed it when I was pregnant. I asked my mother to accompany me to eat it, but my mother said it was okay. See how good it is.

In front of Maomao Bacon Flatbread, there is a basement Majia Restaurant. The plates are surprisingly big. Many people go to this restaurant just to eat the "Liu Shuang" which costs more than 20 yuan a plate. "Segments", pork segments and shrimp segments, they look so crispy and tempting, but I still feel a little tired after eating too much. Across the street, there is a newly opened fire spoon, a time-honored restaurant on Daowei Shengping Old Street. They bake small puff pastry pancakes in a small iron stove. They look like Western pastries, but there is another mystery inside the pancakes - they are stewed meat. , and there are strips of green onions, all melted, it tastes very special, but it is better to go directly to the dirty old restaurant outside the road to eat.

There is also Laochang Guolao on Shangzhi Street (?). The skin is so thin that it is completely limp and transparent, but the three delicacies fillings are still very energetic. The stir-fry is solid, and the bottom of the stir-fry has a layer of browned crust, which is self-contained. The stir-fries are connected one by one, and the taste is unparalleled (my sister came back from the south and was eager to eat it) But it didn’t happen, which is a pity).

There is a Korean restaurant diagonally opposite Sofia Cathedral that is always packed. They all make Korean pickles. This restaurant is the only one that tastes really good. The spicy cabbage is especially good, and the pickles are very confident. It looked red and bright, and was spicy and crispy in the mouth. It was really comfortable for the taste buds. Unknowingly, I ate more than the main course. There were also pickled small potatoes, which were wrinkled and black. The black, large pieces of beef are also marinated according to the Korean method. Together with the small potatoes, it is really delicious. The flavored cod is stewed with cod and potato chunks in chili sauce soup. The first bite feels normal, but the next time I eat it, I feel a rich and layered taste that needs to be explored in depth. I hope I can grasp it clearly. If I eat it again, my tongue will not know it. When can I no longer bear it but still want to eat it again? What is worth mentioning about this store is the authentic stone pot bibimbap, which is of good quality and low price. It seems to cost 8 yuan a portion. The stone pot squeaks when it is served, the ingredients are fresh and hot, and the appearance is impeccable. half-boiled omelette.

Speaking of Korean restaurants, there is a Huying restaurant on Tongda Street in Nangang. It is said to be very influential among Koreans. When I went there to eat, it was just average. However, one day I bought a pound of cake for takeout at the door. , sticky and clinging to the chopsticks. Only when I ate it did I realize that rice can have such a strong aroma. When I was in college, there was a small restaurant at the side entrance of the Normal University. The old Korean lady used tap water to make simple cold noodles every day. She had 1 piece of dog meat soup for 1 bowl, and the cod was cooked with sauce, which gave it a special taste. I didn't feel anything about it when I was eating it, but after I graduated, I missed it terribly. I don't know whether I missed the food or myself at that time. The Korean restaurant in Jiangbei is also good. The cold noodles are freshly pressed. When you eat them in the hot summer, you will feel hot and cool from the inside out. It is really magical.

When it comes to eating, we must go to the pretty boy’s skewers at Ansheng Street in Daoli. The owner is nearly 50. He wears a white top and a white hat when doing barbecue. He is extremely fair and has a kind face. , hence the name Xiaobailian. From setting up an iron frame on the roadside to today's 100-meter-long store, it really has its own tricks. His skewers are all made of small pieces of meat, so they are easy to taste. They use the most common charcoal fire to induce the flavor of marinating in the meat. Because of the rich flavor of the meat, they are somewhat transformed and light. Mouth full of fragrance. The chicken heads and necks are also grilled well, especially the chicken necks. The chicken necks are cut open and grilled outwards. The bones are crispy and fragrant, but the inside is still as tender as a girl. I don’t know how to combine these two feelings together. rare. There is also a kind of tripe shabu-shabu here. I have always been surprised how this snack, which is supposed to be Sichuan style, is so popular in Harbin (just like the pickled fish with pickled vegetables that are all over the streets in Nanjing). It is estimated that it was introduced from Sichuan and improved in Harbin. So as to carry forward the vastness. That is to say, boil the beef tripe and thread it into skewers, then put it in a pot of Sichuan spicy sauce and rinse it with coriander, dried tofu, and fresh mushrooms (it is served when the pot is hot, and it is eaten immediately, and there is nothing on the bottom) Fire) is also worth a try. Barbecue in Harbin is very popular. There are more than a dozen restaurants on this street alone. What was an iron rack a few years ago is still an iron rack now. The taste of Xiaobailian is still outstanding. According to my husband, the most authentic barbecue is on Daowai Sandao Street. I went to Mu Ming once, and the smoke was so strong that there were barbecues on both sides of the big black gate cave. It was difficult to see the faces of people within half a meter, and I walked into a house. I ate a few skewers, but the whole atmosphere was too chaotic, and the taste in my mouth was a bit ambiguous. It was so fresh that I didn’t dare to walk east along Jingyu Street from Jingyang Street. The first small street is Chunchun Street. There is a small street perpendicular to Chunfang Street called Ranfang Alley. There are several barbecues with unique flavor. The main dish is grilled ribs, which are tender, delicious and chewy. Although many barbecues use grilled ribs, this one is mine. Favorite food. When it was most prosperous, there were rows of luxury cars in front of the door, all of whom came from afar to eat.

Toudao Street. Let's talk about the north first. There is a "Chunlan Chicken Restaurant" near Daxin Street. I have been eating there since 1988. The main dishes are braised chicken soup and braised chicken nuggets. The braised chicken soup is the most famous.

Especially in winter, bring half a pound of white wine, stir-fry dry tofu in chicken soup, bean curd in chicken soup, and a pot of clear chicken soup......... There is a family in Tongfa Hutong near the chicken restaurant. Taixuan gt; It is said that many friends from the writer website have been there. His restaurant has too many main dishes. My favorites are pork knuckles and pork ribs... There is a basement in the south of Toudao Street, near Taikoo Street. What's the name of the smoked sauce... Their food is delicious, I haven't been there for a long time and I have forgotten the name.

On Erdao Street, the "Zhang Baopu" in the north is more famous, and the main dish is It's the pork rib bun. I think it's famous. I've eaten it a lot. I don't think it has any special characteristics.

Sandao Street is so well-known. Even friends who are not familiar with Daowai know Sandao Street. Snacks. From Jingyu Street to Outer Ring Road, there are dozens of snacks, large and small. Dry sausages, tripes, and golden rolls from "Beishan Tavern". Pig brains from "Lao Shao's", dumplings from "Fan Jiyong's", Shengping Wonton Family's Huo Laopo (a small snack filled with small pieces of fat meat and sweet sauce, and the top of the bun is grilled until brown. It's delicious in one word)... The south side of Sandao Street is very interesting. I don’t know if you have heard of San’s stone pot barbecue. It is very unique and cheap. Use the stone pot to roast beef, mutton, pork chops, vegetables, and seafood. Finally, use the leftover ingredients in the pot to add soup and cook noodles. The soup is delicious. .It’s more delicious than home-cooked hot pot. What’s interesting about it? Since the first one opened, several more have been opened. Now the streets are full of stone pot barbecues. There can be 14 or 5. You want to know If you know someone who is authentic and easy to handle, come to Brother Mouse...

Sidao Street may be too close to the snack street and there are not many delicious things. There is a halal beef dumpling that is good. My favorite After eating it, I asked him what he thought.

There is a time-honored Zhengyanglou restaurant on the north side of Wudao Street. I can’t describe how delicious it is. There are always people at the door all year round, including in winter. Further north, there is a restaurant I think it’s a good bun shop without a front. The main course is tofu stuffed buns. I made two pots a day and they were sold out. I’ll wait to queue up early tomorrow.

There is also a small restaurant in Beiwu, I always go there Eat. The best thing to eat is the four-flavor liver tip, which is tender and delicious. I can eat two bowls of rice with this dish. Wudao Street goes south. Further south... is Caoshi Street. In summer, if If you go after 7pm, it is recommended to walk there instead of driving... The streets are crowded and the streets are full of tables. What to eat? Spare ribs skewers. Spicy, sweet and sour, braised... ..Don’t say you haven’t eaten it before. The most delicious pork rib skewers in Harbin are here. The spicy ones from Mandong’s are delicious. The sweet and sour ones from Dajia’s. The ones from Wangfuyuan’s are the most delicious. The boss is still kind and happy. Not only do we get discounts, we also have a sip with you. (Hey, you have to come with me)

Liudao Street is divided into Daliu and Xiaoliu. The halal Lao Renyi Restaurant on Xiaoliudao Street is a time-honored restaurant that specializes in steamed dumplings and The belly collar is especially good. It’s a pity that the house was renovated and moved. It is said that it moved to the 14th Street. There is two Lao Mrs. Li’s smoked sauce next to Lao Renyi. I don’t know which one is the real one. Anyway, there are a lot of people. Buying and selling It’s very popular. The most popular restaurant in Daliu is probably the grilled meat and lion’s head. There are seven or eight restaurants. To be honest, I don’t like eating it. If anyone wants to eat it, please don’t call me. There is an old state-owned restaurant in Daliu. It’s not easy, right? The attitude of the state-owned restaurant is very bad, and the hygiene is also very bad, but their tofu bread is amazing... If you want to eat it, you have to find me, otherwise you really can’t find it.

Qidao Street was the most prosperous street outside Laodao in the past. Because of the docking station, shipping is no longer available and there is less business. However, there is a famous noodle restaurant on Qidao Street, the Nan Qilao Spicy Noodle House. Spicy noodles are available in many restaurants in Harbin, but the most famous outside Dao is this old spicy noodle restaurant opposite He Yidong. Whether it tastes good or not depends on your taste, but don’t forget to ask for a bottle of spicy noodles. Our unique cold beer is not beer, but a kind of soda. It tastes...

Have you heard of Badao Street and Nanbashun? They are all famous in Harbin, so I won’t go into details. But I want to talk about the spring cake shop in Nanba. It is worth a visit. But don’t go at night, as there will be no cakes and it will be closed. Go early at noon and ask for a fifteen-yuan set meal, some meat dishes, and ten cakes... .You can wait to go home and lose weight. There is a small shop on Jingyu Street in Badao Street that does not have a front door. It is said that it has not had a front door for more than 30 years. There are seven tables in the store and eight or nine groups at the door.

For people (queuing up), the dishes are pork knuckles, grilled pork, rice, clear soup, cold dishes, and the biggest dish is elbow. If you go with a few friends, order them all, and then tell the boss, rice and soup. You can eat... .

There is a Xu Bao Shop in the Fengrun section of Jiudao Street and Shidao Street. It is my favorite bun shop. It has steamed buns, smoked sauce and pine meat soup. Go early. Standing in line when you are hungry is not good for your health.

Lao Zuojia’s smoked sauce on the riverside of 14th Street is also famous, but the taste is not bad. There is Xuanyuan Community near Taikoo Street in the south. There is an unnamed shop inside, which sells rock sugar elbow and slippery tenderloin. It's a pity that even if I give you a map, you may not be able to find it. The newly opened Lao Renyi under the bridge is famous in Harbin. When you turn to Binjiang Station, there is a small Nanyang Alley. It is just like the small shop I talked about for you. It looks like ten cans. It is delicious and tonic. There are only a few tables in his house. If you want to eat, you have to drive and eat in the car, or you have to stand.

On Jingyu 14th Street, walking towards Taikoo Street, there is a Sihexin Shaguoju restaurant that can be said in one word - delicious. But I personally think it’s not as delicious as the lion’s head in claypot with Yixiang Braised Pork in Lijiangweitou Street. Yixiang’s Braised Pork in Claypot with Eggplant and Shredded Chives is a unique specialty. Speaking of which, there is also the Xinxiang Restaurant near the Hometown Cinema, although it is not state-owned. , but are there still many collectives now? It is a collective. There are Shandong meatball soup, steamed elbows, braised pork ribs, and cabbage. I forgot, but the most delicious thing is the pie, which is called a fragrance. Eh~~~

There is a Nang Pit BBQ on Beihuan Road of Shififudao Street, big skewers of mutton, big skewers of chicken wings (too big, a bit exaggerated), and a bowl of rice soup (similar to noodle soup) grilled One piece of naan bread, two skewers of barbecued meat and one skewer of chicken wings. It’s so delicious... My mouth is watering as I write this... After that, you can order some ice cream (it’s too hot, you need to cool down)... ...

Sixteenth Street is an old market, but to be honest, I eat less here. But the grilled worms here are still very famous. Fried horse grasshoppers, fried black worms, Grilled scorpions, grilled bugs. Don’t go if you are timid, but having said that, the taste is really good. It is also high in protein.

There is Xizi Malatang in Beihuan, Shidao Street, for those who love Malatang You should go and check it out, I don’t like this one very much, but I always ate it at his house.

On Erdao Street, in Taikoo Qiaotou, there is a small restaurant opened by a family, five yuan One share of money. Grilled meat, grilled tofu and rice. If you want to drink, I will give you a bottle and go and change it yourself. There are only one boss, chef, waiter, and shareholder, so we don’t have time. But if you have a meal at his house, you are full. ....

After crossing Ershidao Street, it used to be Taiping, but now it is also considered outside the street. It is in a community with red buildings