Preparation materials: 6 asparagus, eggs 1 piece, oats 1 handful, and appropriate amount of fruit.

Production steps:

1. Remove the old roots of asparagus and blanch with boiling water.

2, fried on one side, slightly more complicated than ordinary fried eggs, first separate the egg white and yolk.

3. Brush the edge of the mold with oil.

Step 4 brush the oil in the pot

5, the pot is slightly hot and put the egg white.

6, low heat until the egg white is slightly solidified, add the egg yolk and hold the egg yolk for a few seconds.

7. Until it is fixed, slowly fry it to the desired maturity.

8. Finished product drawing