How to make "Ganoderma lucidum stay up late and protect the liver soup"? Prepare the above required materials, rinse them with water and set aside. I use Huoshan fine dendrobium (the quality of the gelatin cannot be said), and the bamboo ganoderma is longer. It can be broken slightly.

Please click to enter the picture description. Wash the ribs and cut them into pieces, blanch them and remove the blood. ?Put the above ingredients into the stew pot, add an appropriate amount of cold water, simmer for about 2 hours and add a little salt to taste. (No additional ingredients are added, and the original natural taste of the ingredients is retained)

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Please click to enter the picture description. Dendrobium officinale, which nourishes yin and nourishes the stomach, is added to the soup. During the stewing process, the dendrobium will release dendrobium polysaccharides. The soup tastes smooth, sweet and not greasy. , worth recommending, suitable for the whole family!

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