How to make celery delicious

Method:

1, dry rotting bamboo soaked in warm water for more than 4 hours until soft, cut into 1 cm long small section. After soaking in water, wash, remove tips and tear into small pieces.

2, celery choose clean, cut 1 cm long small section (celery and bamboo can be cut longer, 3 cm or so).

3, the pot of boiling water, under the bamboo and fungus, blanch for two minutes and pour into the celery, continue to blanch for another half a minute, all out of the cool, drained and spare.

Directions:

3, add salt and soy sauce for seasoning, then add the celery diced stir fry evenly.

three, celery fried pork

Practice:

1, celery oblique knife slicing, green onion shredding, pork top knife slicing. To be used.

2, hot pan, pour oil, oil is hot, turn off the small fire, pour in the meat, stir fry.

3, meat fried to meat white, put 2 small spoon sweet noodle sauce, stir fry.

Four, cold celery

Ingredients: celery 2, garlic moderate, red pepper moderate

Method:

2, to celery into 1 tablespoon of salt and mix well, and then marinated for 15 minutes, marinated in a bowl of excess water poured out. (That's right, you don't need to blanch the celery, just pickle it for a while and leave it to flavor. This makes the celery more flavorful than blanched.)

3, pour a moderate amount of oil in the pot, when the oil is hot, put the red pepper into the pot to burst the flavor, and then turn off the fire.

5, to the celery into half a spoon of chicken essence, 3 spoons of vinegar, a little sesame oil and mix well can be mounted on the plate on the table.