How to make a seafood family portrait Ingredients and seasonings needed for a seafood family portrait: pork, shrimp, conch, sea cucumber, oil and salt, cucumber, soy sauce, spiced powder, cooking wine, onion, carrot and pepper.
How to make seafood family photos;
1. Shell the conch, cut it into thin slices, and blanch it in warm water for a while.
2. Take it out after cooking and soak it in cold water once. Wash the sea cucumber and soak it in sleep.
3. Cut into shreds, shell the shrimp, remove the shrimp line, sprinkle some pepper, and pour in the cooking wine and mix well.
4. Marinate for about 20 minutes, fry in an oil pan, and put the meat slices in the spiced powder and salt.
5. Mix well and marinate for a while, then fry in the oil pan, and both carrots and cucumbers are fried in the pan.
6. Stir-fry the shredded onion in the pot for fragrance, and add the shrimps and sliced meat.
7. Stir fry quickly for a while, then pour in cucumbers and carrots.
8. Stir fry quickly and add conch slices, sea cucumber and salt.
9. Continue to stir fry evenly, and you can go out.
How to make seafood family photos;
Because these ingredients are cooked, you don't need to fry them for too long. Just fry them quickly for a while, otherwise the taste will be particularly old.