2, onion shredded, French fries fried out of salt, asparagus peeled in the put butter, salt in the boiling water cooked fish out to be used.

3, frying pan with a little oil heating, medium heat put onion silk fried flavor, and then put the steak will be fried on both sides to slightly meat color sprayed with red wine sprinkled with black pepper crushed immediately removed with fries asparagus on a plate can be;

Asparagus and black pepper veal steak production tips: do steak is very concerned about the selection of meat, meat quality should be good, and to choose a thick, not to choose a big, steak, if it's too thin will often be fried overcooked and the meat juice is easily Loss, and the main flavor of the steak in the gravy, so steak cooked to five mature taste the best ......

Lettuce pot conch meat practice details cuisine and efficacy: delicious congee soup

Lettuce pot conch meat preparation materials: lettuce 2, 500 grams of snails. Broth, onion, ginger, monosodium glutamate, chicken essence, sugar, pepper, soybean oil, cooking wine, moderate amount

Teach you how to do lettuce pot conch meat, how to do lettuce pot conch meat is delicious

1. lettuce skin, change the hobnail block; snail blanching, go to the end of the sediment

2. pot put a little soybean oil, add onion, ginger chili, add raw materials, cooking wine upside down, add broth boil, seasoning, move into the Casserole can be 20 minutes

Ming stove shrimp cake green bamboo shoots practice details cuisine and efficacy: delicious congee soup

Making materials: shrimp cake, green bamboo shoots 100 grams each, crab roe, 20 grams of vegetable heart. Onion, ginger, salt, monosodium glutamate (MSG), cooking wine, sugar, broth, salad oil in moderation.

Teach you how to do the stove shrimp cake green bamboo shoots, how to do the stove shrimp cake green bamboo shoots is delicious

1. shrimp cake cut strips; green bamboo shoots with water soak, wash and shred, blanch; crab cut strips; cabbage blanch standby

2. frying pan is hot, into the onion, ginger stirring pot, pouring into the broth to boil, fishing out the onion, ginger, and all the raw materials, into the salt, monosodium glutamate (MSG), wine, sugar, can be

This is the first time that I've seen this, and it's not just about the food, but also about the food, and I think that it is a good idea. /p>

Ming stove shrimp cake green bamboo shoots production tips: green bamboo shoots to the salty soak.

Ming stove lettuce wind goose practice details cuisine and efficacy: delicious congee soup

Materials: 250 grams of goose, lettuce 100 grams of carrots, carrots, fungus slices appropriate amount of onion, ginger, salt, pepper, chicken essence, Huadiao wine, chicken broth, salad oil appropriate amount

Teach you how to do the lettuce lettuce wind goose how to do it, how to do it lettuce lettuce wind goose to delicious

The lettuce lettuce wind goose to delicious

The Lettuce lettuce wind goose to do, how to do it to lettuce lettuce wind goose to delicious

The Lettuce lettuce wind goose is not only the best, but also the most important thing is that it is the most important thing. p>1. wind goose cut into pieces; lettuce wash, cut razor blade, blanch for use

2. frying pan hot, into the onion, ginger slices stirring pot, into all the ingredients and chicken broth, burned until the soup is thick and white, add salt, pepper, chicken essence, Huadiao wine can be seasoned

Ming stove lettuce wind goose making tips: the cooking time should be long, otherwise the soup color is not thick.

Asparagus pot double fresh practice details cuisine and efficacy: delicious porridge soup

Materials: asparagus 200 grams, 100 grams of shrimp, 50 grams of Canton sausage broth, salad oil, green onions, ginger, salt, monosodium glutamate, chicken broth, sesame oil, pepper, water starch, each appropriate amount

To teach you how to do asparagus pot double fresh how to do asparagus pot double fresh to be tasty

1 asparagus washed, cut into segments; Canton sausage steamed and cut into elephant eye slices. Raw materials were blanched for use

2. frying pan onion, ginger sautéed, pour broth, raw materials to boil, seasoning, thickening can be

lettuce fried yam practice details cuisine and efficacy: home-cooked recipes

Making materials: 250 grams of yam, 250 grams of lettuce, carrots, 50 grams of salt, chicken broth, pepper, white vinegar, salad oil in moderation

teach you how to do lettuce fried yam, how to do lettuce fried yam is delicious

1. yam, lettuce, carrots were washed, peeled, cut long strips, blanching

2. pot into the oil is hot, into the raw materials, add the rest of the seasoning seasoning stir-fry can be

lettuce fried yam making tips: yam blanching with a little white vinegar, it will make it more white

Three fresh Fried asparagus practice details cuisine and efficacy: home cooking

Materials: 30 grams of shrimp, 50 grams of Chinese sausage, asparagus 150 grams of green onion segments, ginger, salt, chicken essence, starch, pepper, salad oil in moderation

To teach you how to fry asparagus with three fresh how to do it, how to do fried asparagus with three fresh to be delicious

1. Shrimp with salt, chicken essence, starch sizing, slipping the oil to be used; Sausage sliced, blanched; asparagus cut, blanched

2. pot into the oil hot, into the onion, ginger slices stir incense, into the raw materials stir-fry, add salt, chicken essence, pepper seasoning mix can be

Three fried asparagus production tips: blanch asparagus when you put some baking soda, to keep the color green

lettuce Atsushi snail practice details cuisine and efficacy: home-cooking recipes

Making materials: lettuce Atsushi snail practice detail dishes and effects: home-cooking recipes

These are the most important ingredients in the production of the food. p>

Materials: 150 grams of snail meat, lettuce 150 grams of broth, salt, chicken essence, pepper, sugar, vegetable oil in moderation

Teach you lettuce Atsushi snail how to do, how to do lettuce Atsushi snail is delicious

1. snail meat washed to remove the sand, blanch to be used; lettuce washed, cut a small hob block to be used.

2. pot into the vegetable oil, pour into the raw materials stir-fry, add broth and the rest of the seasoning, Duk 30 minutes, to be soup color white can be

Lettuce Atsushi snail production tips: wash the snail meat is best to add a little vinegar and salt, so that the sediment to go to a clean

Salted meat steamed asparagus practice details cuisine and efficacy: home-cooked recipes

Making Materials: salted meat 200 grams, 100 grams of bamboo shoots, shredded green onion, shredded red pepper each moderate salt, chicken essence, pepper, sugar, ginger each moderate

Teach you how to do salted meat steamed spring bamboo shoots, how to do salted meat steamed spring bamboo shoots is delicious

1. salted meat, clean, sliced to be used; bamboo shoots sliced, blanched to be used.

2. bamboo shoots slices into the bottom of the plate, the salted meat neatly arranged on the bamboo shoots slices, put the seasoning, sprinkle with shredded green onion, red pepper, into the cage steam 20 minutes can be.

Salted meat steamed spring bamboo shoots preparation tips: spring bamboo shoots blanching time should be a little longer