Flour 300g

Water 160g

Ham slices

Salt 2 tsp

Salted oil 2 tbsp

Scallion

Dry yeast 5g

Sugar 1 tsp

Savory

Steaming

Steaming technique

Normal difficulty

1

Ham rolls steps

One hour, time taken

Normal difficulty

Recipe Steps

1

Ham Rolls p>One hour

Normal Difficulty

Ham Rolls Step by Step

1

Melt the dry yeast with water and add it to the flour, add 1 tsp of sugar, mix well and form a soft and hard dough, cover with a damp cloth and let it ferment.

2

Heat the oil and add the chopped scallions to make scallion oil.

3

Prepare the ham slices.

4

Cut into chopped ham.

5

Ferment the dough until it doubles in size and a hole poked in the center will not shrink or sink.

6

Take out the dough, sprinkle dry flour to prevent sticking, and knead well to eliminate air.

7

Roll out the dough into a rectangle of about 3-5 millimeters.

8

Sprinkle salt on the surface of the dough sheet, evenly spread the green onion oil, and sprinkle with chopped ham.

9

Roll up the pasta sheet from the bottom to become a tube-shaped roll, and pinch it tightly to close the mouth.

10

Cut the rolls into equal portions with a sharp knife.

11

Take one roll and press it down in the center with chopsticks.

12

Pinch the two ends and twist them, then pinch the ends together and close the mouth down.

14

High heat will boil the water, steam, turn to medium heat, steam for about 10 minutes, turn off the fire after three minutes to open the lid.

Tips

1, the rolls cooled and frozen to save. 2, turn off the fire after three minutes to open the lid, to prevent the rolls retracted. 3, the water absorption rate of the flour is different, the appropriate amount of water to increase or decrease the amount of water, the dough is too soft rolls are not easy to maintain the flower shape.