Beef cleaned, radish peeled

2

Beef thinly sliced with the grain

3

Radish julienne

4

Ginger julienne

5

Plates and reserve

6

Beef in bowl with oyster sauce

7

Add corn starch

8

Add ginger

9

Beef with oyster sauce

9

Adding oyster sauce

7

Add cornstarch

8

Add ginger

9

Add a spoonful of cooking wine

10

Cooking oil

11

Marinate for 15 minutes by scratching with hands

12

Heat frying pan, put the radish and stir-fry it to make it soft

13

Add the appropriate amount of water, high heat and cook for ten minutes

14

Add the sliced beef, use chopsticks to disperse

15

Add pepper, cook for ten minutes

16

Add salt to taste, can be

17

A tasty beef soup is done

1------- curry beef soup recipe

This time, the soup is stewed with cowboy bones, the meat is very tender, and I feel that it is better than fried.

Practice:

1) cowboy bone wash, cut and fly water, rinse well.

2) into the cold water with ginger, scallion knots, anise a grain, a few drops of white vinegar boil on high heat, turn to medium heat and simmer for 30 minutes, discard the anise and scallion knots, add curry powder.

3) After another half hour, add onion and salt, after 15 minutes into the yam to stew for another 10 minutes, then season to taste, sprinkle cilantro or green onion can be eaten.

------- Korean white radish beef soup

Ingredients: beef, white radish, water, green onion, cilantro, chili oil, salt and MSG

Practice:

1, wash the meat, add water and cook without adding any seasoning.

2, feel the meat 8 mature, put the white radish, then cook,

3, prepare a large bowl, put the chopped green onion, cilantro on the bottom of the bowl,

4, beef, soft and rotten, it is ready. (The ratio of beef to water is quite critical, because bland certainly won't taste good.)

5, take the meat out and cut into blocks, the size of the block depends on the individual, people fierce cut larger, Sven cut smaller, not too fierce and not too Sven, cut into not too big and not too small, and then the same give to the bottom of the bowl.

6, the soup to the bowl. According to personal taste put salt, put MSG, chili oil.

------ Beer Beef Soup Practice

Raw materials; beef (or oxtail), beer (preferably with draft beer), ginger, scallions, tomatoes, salt, sugar, pepper.

Practice:

1, beef cut into pieces, repeatedly rinsed with water until no blood.

2, washed beef squeeze the water, add beer soak. Summer about 30 minutes, winter about two hours. Each pound of beef not less than half a pound of beer, more is better.

3, soaked beef in the soup pot, replenish water, (all with beer, no water is better), high heat boil, beat the foam.

4, add ginger, scallions, peppercorns, switch to a small fire and simmer slowly, in order to bubble and do not turn over the pot as appropriate.

5, when the meat is cooked but not rotten, add tomatoes, and simmer for about 30 minutes.

6, start the pot, add salt to taste, you can add salt one-third of the amount of sugar to enhance the flavor.

----- ----- Chinese wolfberry beef soup

Materials:

Beef shank tendon meat four hundred and eighty grams, eight slices of Chinese wolfberry, four tablespoons of Chinese wolfberry, forty grams of cinnamon meat, half a bowl of gravy, two slices of ginger, half a teaspoon of salt, the right amount of water

Methods:

(1) Want to boil boiling clear water, the next ginger, clean beef, roll up the boil an hour of civilian fire

( 2) into the other materials, high-fire re-roll change the fire to boil until the beef and other materials are cooked through, seasoned with salt can be

Note: (1) beef clean, it is desirable to put in boiling water to cook for five minutes, and then used as a soup

(2) Chinese wolfberry should be picked large, dry body, firm, thick meat, color and moist; round meat that is dried longan, also known as the yuan meat, it is desirable to choose the slice of large meat thick without insect moths

----- tomato beef soup

Materials: beef tenderloin side meat 5 two, red tomato 2, ginger 2 slices, green beans kernel 2 two.

Seasoning: wine, salt, sugar, starch.

Practice:

1, tenderloin side meat washed, cut into small pieces, first blanch, then rinse foam, add 6 cups of water and wine. Ginger 2 slices first boiled for 40 minutes to make it cooked and soft, and then picked out.

2, tomatoes scalded with hot water, peeled off the skin and sliced, put into the beef broth, and then boiled for ten minutes, add seasonings.

3, the last

Add the scalded green peas kernel, and then boil that is off the fire, served.