preparation materials: yellow croaker: 2 strips, shredded ginger: moderate amount, water tofu: moderate amount, onion: moderate amount, garlic: moderate amount, soy sauce: moderate amount, salt: moderate amount, cooking wine: moderate amount.

1. Wash the yellow croaker with clear water, wash and shred the ginger, and slice the tofu.

2. put the cleaned yellow croaker into a container, add shredded ginger, salt and cooking wine, grab it evenly and marinate for a while.

3. Prepare a clean container without water, and then spread tofu on the bottom.

4. Put the salted yellow croaker on the tofu, and then steam it in a steamer for 1 minutes.

5. Heat the oil in another pot, then saute the onion and garlic, and then pour in a proper amount of light soy sauce.

6. Take out the steamed fish, and then pour the fried hot oil on the fish.