Chili sauce beans a catty beans three catty chili practice is as follows:

Main ingredients: soybean, chili.

Supplementary ingredients: green onion, ginger, star anise, cinnamon, sesame leaves.

1, this is 1 pound of soybeans, soaked in water overnight, then cleaned into the pot, add water that does not exceed the beans, and then put two, five pieces of green onion, ginger, anise, cinnamon, sesame leaves, with a high fire to cook the beans.

2, this is 3 pounds of chili peppers, wash and dry the water, and then use scissors to cut it into small sections, cut with scissors, you can avoid hand contact with the chili peppers were spicy.

3, beans after cooking pick up the ingredients, and then poured into the drain basket, control the water and standby.

4, then we put 800ml of oil in the pot, the oil temperature burned to fifty percent of the heat into half a bowl of minced garlic, half a bowl of minced ginger, minced garlic and minced ginger burst out of the flavor, about five seconds or so, do not stay too long, otherwise the minced ginger and minced garlic will affect the texture of the fried paste.

5, then we quickly pour the chili pepper into the pot, stir fry with a spatula, this step is about five to ten minutes time, fry the chili pepper to the state of softening, bursting out of the flavor.

6, then put the beans into the pot, continue to stir-fry, this step will take about 20 to 30 minutes, the beans and peppers to force out all the water, like the following state can be.

7, then we add two bags of sweet noodle sauce to the pot, the amount of two bags is about 360 grams, and then according to personal taste to add the right amount of salt. Then continue to stir-fry, about 30 minutes or so, stir-fry to this state, peel the beans, water is water, oil is oil, so that proves that all the water inside has been forced out.

8, in the coming out of the pot, we then pour into the appropriate amount of cooked sesame seeds, so that the taste will be more fragrant and delicious. The whole process probably takes more than an hour, so that the delicious soybean sauce is ready, do not need to watch the day sun beans, do not need a long fermentation, it is really simple and fast taste and good.