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How to make Mala cake?

How to make Mala cake?

There are many ways to make mara cake, how to do delicious and simple? Below I have compiled a list of delicious and easy to make mara cake, I hope it will help you!

Ingredients for mara cake

4 eggs

150g of powdered icing sugar

150g of milk

120g of gluten flour

Cheese powder < or milk powder> 20g

Corn oil < or unsalted butter>. 50g

2 tbsp baking powder <about 12g>

1 8 inch mold

Mara Cake delicious and easy to do

Weigh and sift the low-flour and cheese powder into a container

Take another container and beat in the eggs and yellow sugar and milk, whisking until the sugar is dissolved (no need to whip). Dissolve (no need to whip), with an electric whisk to beat the mixture is good, with a manual whisk will take a little effort ......

Pour the egg mixture in step 2 into the powder in small batches, each time as much as possible to mix well before pouring the egg mixture, to avoid the emergence of small powder particles did not mix

1, in the rest of the 'batter' pour in the corn oil (if using butter), and then pour it into a container. p>

Do not open the lid immediately after turning off the fire, simmer for 3 minutes and then out of the pot

Characteristics of Mala cake

Mala cake finished product can be compared with the cake, but the cost is lower than the cake.

The main thing is that the baking powder plays a decisive role, if the amount of baking powder is not appropriate, the Mala cake will not steam well. Secondly, the steam cake should be first small air, after the atmosphere, never start with a strong fire steam, otherwise the cake is not good.

Beautiful color, soft and sweet.

Mara cake is brownish red, because the production of brown sugar, the use of flour. It has a fluffy and smooth texture. Muffins are white, usually used for celebrations, using sticky rice flour and glutinous rice flour. The texture is more fluffy, when the production is not good, it will feel like eating flour.