Turtle ordinary people eat very little, so non-professionals will kill not much, I teach you two slaughter methods, ensure that a learning will

One, chopping the head method: the turtle quickly turn one, belly up, then the turtle's head and limbs will be stretched out, and desperately want to turn over. At this time, you use your left hand to hold down the turtle belly, the right hand to raise the knife to its neck a knife can be chopped down, if the head does not stick out, available bamboo chopsticks poke its head, it must bite the bamboo chopsticks, take advantage of the situation to look out a pull, pull the head out, with a knife to chop down the head. Put the head of the turtle into the cool water, let it slowly drain the blood, because the turtle blood is slightly poisonous, so the blood should be drained. Then fish out into the 70 ℃ water soak, remove the old skin, along the bottom of the cover in a circle cut open, remove the viscera, put the water soak clean, to be used.

Two, before and after the three knife method: the turtle belly down on the board, left hand holding down the turtle right hand in the neck of the turtle under the cover position to cut a knife, and then put the turtle belly upward, left hand holding down the turtle, right hand manipulation of the knife in the turtle under the neck and the tail cover

under the parts of the turtle each cut a knife, and then put into the cool water, so that it is slowly blood drain, and then put into 70 ℃ soak in water to remove the old skin, and then put into the 70 ℃ water soak, and then put the old skin, and then put into the water soak, and then put the old skin, and then put into the water soak. Cut along the bottom of the cover in a circle, take out the viscera, put in the water to soak clean for use.