Recipe for sauce for grilled cold noodles: garlic chili sauce, bean paste, sweet noodle sauce.

Precautions when making the sauce for grilled cold noodles:

1, when cooking the sauce for grilled cold noodles, pay attention to the control of fire and time. Too much fire will often make the sauce of grilled cold noodles burn, which will not be delicious. When simmering the sauce, you should use low heat and keep stirring to make it thicken from thin to thick.

2, roast cold noodles sauce should choose fresh ingredients to simmer, do not choose not fresh ingredients Oh, otherwise, its flavor will be greatly reduced Oh. It is recommended that you should go to the market to buy fresh ingredients, so that the roasted cold noodles sauce will be delicious.

3, you should be based on their own taste to modulate the roast cold noodles sauce, such as sugar, salt, chili pepper ratio should be their own control, so that you can adjust to their own taste of roast cold noodles sauce, so that the whole roast cold noodles more delicious.

Expanded Information

Baked Cold Noodles:

1, prepare the material: cilantro and onion clean, cold noodles ready. This kind of cold noodles is not the cold noodles we usually eat boiled in water, is into pieces, to be thinner and softer than the usual market common cold noodles, can be eaten directly, there are specialty places.

2. Chop the cilantro and onion.

3, ready to barbecue garlic sauce, eggs beaten, eggs are used one open one, a cold noodle an egg.

4, the pan put the oil on the fire heat, oil can be added to their own preferences, like oil on the big add some, and vice versa, put some less, take a cold noodle, put on the oil surface, frying over low heat.

5. Pour the beaten egg mixture over the cold noodles and spread it out with a flat spatula.

6: When the egg mixture is solidified, turn it over to the cold side, with the egg mixture side down, and keep frying over low heat.

7, sprinkle cumin powder, sugar, chili powder, pour appropriate amount of vinegar, sprinkle onion and cilantro,

8, wait for the eggs to be cooked, roll up and brush a layer of barbecue sauce. Remove and cut into pieces to serve.

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