Preparation materials: 4 hairy crabs, a small amount of minced ginger, a small amount of minced garlic, a small amount of small green onions, a small amount of cilantro, 2 tablespoons of cornstarch, 3 tablespoons of soy sauce, Pixian bean paste 1 tablespoon

Making Steps:

1, hairy crabs are ready.

2, use your left thumb and index finger to clip the crab shell and press it. Grasp the crab pincer and twist it down vigorously. (Be careful not to get caught).

3. Remove the crab teeth and umbilical cord from the stomach, and scrub the crab under running water with one toothbrush. Chop into 2 halves (be careful not to lose the crab yolk and paste).

4. Plate the crab after it is all processed.

5, small green onion and cilantro after washing, cut into 3 cm long small section. Prepare 1 small spoon Pixian bean paste, minced ginger, minced garlic. Thickening sauce: 2 tablespoons of cornstarch and 3 tablespoons of soy sauce with a small amount of water to modulate into.

6, hot pot of oil, the next garlic and ginger minced burst incense.

7, pour in the cut hairy crab, stir fry for 30 seconds.

8, pour in the bean paste and continue to stir-fry for 30 seconds.

9, pour in the appropriate amount of water and simmer the hairy crabs for 5 minutes. (Medium heat).

10, collect juice almost when, pour in cilantro and green onion. Mix well and pour in the thickening sauce for 1 minute can be.

11, finished picture.