In summer, you should eat more steamed vegetables. Steaming these vegetables is nutritious and delicious without causing irritation. It is more satisfying than eating braised pork. The weather is getting hotter and hotter, and I am too lazy to cook on hot days. There is a lot of oily smoke at high temperatures, and I don’t want to stay in the kitchen for a long time. This is the perfect time to make steamed vegetables. Just steam them. They are nutritious and healthy and will not cause internal heat. There is no oil fume, and just put the ingredients in the pot to steam, then take them out of the pot after steaming, so you don’t need to stay in the kitchen for a long time. Many ingredients are suitable for steaming. Our whole family loves meat. Meat dishes are indispensable in every meal. Steamed meat dishes are one of the common delicacies on our family’s summer table. Recently, my family has fallen in love with eating them. : Steamed minced pork with taro. Every time a plate is steamed and served, it’s not enough.

The main ingredients used in this steamed dish are taro and minced meat. The combination of meat and vegetables is delicious, nutritious and healthy. The glutinous rice flour of the taro is combined with the fresh aroma of the minced meat. Steamed and topped with the prepared sauce. It is so delicious. The color is red and attractive. It is more enjoyable than eating braised pork. Our children will get greedy if they don't eat it for two days. The preparation of this dish is also very simple. For taro, choose fragrant taro, which has a larger texture and is more glutinous. The aroma of taro is relatively strong and tastes delicious. The meat filling is the same as the dumpling filling. You can mix it according to your own preferences. Mix the garnishes and ingredients and marinate to add flavor.

Cut the taro into thick pieces and are relatively large, so the steaming time is longer. Steam the taro in a pot over boiling water for about 30 minutes. The taro can be easily penetrated with a fork with chopsticks. Add a little cornstarch and water to the sauce part, mix well, heat the pan with cold oil and boil until thick, take it out of the pan and pour it on the steamed minced taro meat. This will look more attractive in color and more delicious. . After the beginning of summer, you should eat more steamed vegetables. Once this vegetable is steamed, it will be so delicious when it comes out of the pot. It is nutritious and delicious without causing irritation. The following is the detailed recipe:

Taro Steamed Minced Pork

Prepare the ingredients: half a taro, an appropriate amount of minced meat, an egg, and a little chopped green onion.

Prepare the ingredients: a little oil and salt, an appropriate amount of cooking wine, an appropriate amount of light soy sauce, a little oyster sauce, an appropriate amount of dark soy sauce, and a spoonful of cornstarch.

Detailed method:

1. Add a little cooking wine, an appropriate amount of light soy sauce, a little oyster sauce, an appropriate amount of dark soy sauce and an egg to the minced meat, stir evenly and marinate until the flavor is sufficient.

2. Wash the fragrant taro and cut it into thick pieces. Take a piece of taro, apply minced meat on it one by one and put it together.

3. Make it look like a taro sandwiched with meat, and place it on a plate for later use.

4. Prepare the sauce. Add an appropriate amount of light soy sauce, an appropriate amount of oyster sauce, a little dark soy sauce, and an appropriate amount of cornstarch into a bowl.

5. Add appropriate amount of water, stir evenly and set aside.

6. Add water to the pot and bring to a boil. Put the minced fish head and meat into the pot and steam it over water.

7. Cover the lid and steam over high heat for 30 minutes until cooked.

8. Add a little oil to the pot, pour the prepared sauce into the pot and cook until thickened.

Pour the cooked sauce on the taro, sprinkle with a little chopped green onion to enhance the flavor, and you will have a home-cooked version: steamed minced meat with taro, and the steamed minced meat will be delicious. Tasty, taro flour is glutinous and delicious. Eat it with the fragrant sauce. The fresh and fragrant flour is glutinous. It is so delicious. It is a favorite of children. The preparation is also very simple. Adults and children especially love it. Just steam it. Serve it on the table, nutritious and delicious without getting too hot. I share with you a simple, nutritious and delicious recipe. If you like it, you can save it and try it.

Lily Food Talking about cooking tips:

1. For taro, it is recommended to choose fragrant taro. This kind of taro is larger in size, has a more pink and waxy texture, and tastes more fragrant.

2. Adjust the minced meat according to personal preference. The method is similar to adjusting the dumpling filling. Add side dishes and ingredients according to your preference, mix well and marinate to taste.

3. Here it is steamed directly in the pot, or it can be made into taro stuffed with meat, wrapped in dry starch, fried and then steamed. The taste will be more fragrant. Direct steaming requires less oil and calories and is healthier.