1, I believe many people usually wash the chicken and marinate it in order to make it taste fishy.
When curing chicken, many people just add salt and wine. In fact, the marinated chicken has no fishy smell, but the salt will make some water in the chicken lose, so the fried chicken will definitely taste bad and the meat will be very old.
So the correct pickling method is to pour some cooking wine and shredded ginger into the bowl first, and then marinate the chicken for about 5 minutes and take it out. Then in another bowl, pour some water, balsamic vinegar and salt, then stir well with chopsticks, then marinate the chicken in the bowl, and the chicken will be marinated in about a quarter of an hour.
The chicken marinated in this way not only has no smell, but also is very smooth and tender.
After the chicken is marinated, it can be fried. However, when we fry chicken, we must not fry chicken with other side dishes.
After all, the cooking time of chicken is different from other side dishes. If it takes too long, the chicken will definitely taste old after being cooked.
So in order to avoid this situation, first put the chicken in the oil pan and fry it casually. After the chicken changes color, take it out and put it aside. When other side dishes are ready, stir-fry the chicken in the pot.
Of course, seasoning is essential to stir-fry chicken, but seasoning should be added in a certain order.
Before frying chicken, it needs to be boiled in water. After cooking, pour in soy sauce, then add salt and soy sauce, stir-fry evenly over high fire, and a plate of fragrant and tender chicken will be fried.