Chinese definition: noodles (plural form of noodles) Example: oat flour noodles with15% egg white had significantly higher hardness than other blends. Compared with other noodles.
Noodles are a common food. Originated in China, it has been made and eaten for more than 4,000 years. Noodle is a kind of health food which is simple to make, convenient to eat and rich in nutrition. It can be used as both staple food and fast food, and has long been accepted and loved by people all over the world.
When making, flour of cereals or beans is ground into dough with water, then pressed or rolled or sliced, then cut or pressed, or made into strips (narrow or wide, flat or round) or small pieces by rubbing, pulling and kneading, and finally boiled, fried, stewed and fried. There are many patterns and varieties. Local characteristics are extremely rich, such as longevity noodles for birthday celebrations and fragrant pasta from abroad. Almost all delicious noodles are mild and chewy, which develops the flavor of pasta to the extreme.