Home Practice of Sweet and Sour Spare Ribs
Introduction: sweet and sour spare ribs is a home dish that many people in Jiangsu and Zhejiang have been eating since they were small, and the most crucial thing to do this dish is sugar and vinegar. Here is the practice I shared, welcome to refer to.
Sweet and sour pork chop ingredients
500 grams of pork chop, green onion, ginger, 1 tablespoon of cooking wine, 225 milliliters of balsamic vinegar, 100 grams of sugar, 60 milliliters of light soy sauce, 40 milliliters of cooking oil, 1 tablespoon of sesame oil, water,
Sweet and sour pork chop practice steps
1, pork chops chopped clean and spare
2, put a moderate amount of cold water, pour pork chops
3, until the water boils
4, fish out the ribs
5, rinse with cold water, and then drain the water and spare
6, hot pot of oil, and so the oil burned to the slight smoke, into the ginger and scallion Explosive
7, in the pouring of small ribs, open small fire stir-fry until golden brown
8, then under the wine, soy sauce, balsamic vinegar, sugar stir-fry color (at this time to put the proportion of sugar and vinegar is about 2:3)
9, and then add cold water, did not exceed the ribs, open high heat, until the soup tumbled, turn to medium-low heat and cover the simmering for about 30 minutes.
10, and finally open the large fire juice, see the juice collected almost, and then put the balsamic vinegar seasoning, the amount of the first put half, stir fry a few times, and then drizzle sesame oil, turn off the fire.
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