Due to the long storage time of aged vinegar, the vinegar tastes more mellow. Compared with mature vinegar, black vinegar tastes lighter and more sweet and sour, which is in contrast to the acid of mature vinegar.

Old vinegar, also known as black vinegar, belongs to vinegar. Has the effects of promoting digestion, stimulating appetite, promoting blood circulation, removing blood stasis, and lowering blood pressure and cholesterol. Generally, it is vinegar aged for more than one year. This kind of vinegar tastes better and more mellow, and it is a good seasoning for ordinary people.

Black vinegar, one of the four famous vinegars, also known as Yongchun mature vinegar, is one of the traditional seasoning products in Fujian Province. Black vinegar has become a rare seasoning because of its unique brewing technology and all the selected materials, so it has excellent quality, makes people taste mellow, sour but not astringent, and is easy to store.

These two kinds of vinegar have their own advantages and disadvantages, and the purchase needs to look at their own needs.