Sheep's heart, liver and lungs practice:

First the liver and lungs are washed, do the water to be open when the liver and lungs under the pot, boil skimmed off the top of the blood, about half an hour, and then fished out to be used.

Single with a pot, the pot is hot into the oil, until the oil is hot into the pepper fried flavor, and then the onion, ginger, garlic under the pot braid fried, fried flavor, put soy sauce soy sauce burst a little bit, and then into the right amount of water, salt, soy sauce, cooking wine, cumin, dashi, and so on.

The copied liver, belly, lungs and so on also together in the pot to cook. First large fire to cook for 20 minutes and then small fire smothered, fire to open the pot for good, and then stewed for 40 minutes, fragrant sheep liver, sheep belly, sheep lungs can be out of the pot, and the flavor is delicious.

Effectiveness of mutton:

(1) Mutton has the effect of warming the spleen and stomach, liver and kidney, tonifying the blood and warming the menstruation. It is used for the treatment of coldness, regurgitation, body weakness due to coldness of the spleen and stomach and impotence, lumbar and knee weakness due to kidney yang deficiency. In addition, it is effective in preventing and treating abdominal cold pain caused by postpartum blood deficiency and menstrual cold.

(2) Mutton has the effect of tonifying the kidney and strengthening the yang, suitable for men to eat regularly. In addition, mutton can also be used in the treatment of a variety of diseases, has a very high medicinal effect.

(3) Mutton has the effect of benefiting the blood, brightening the eyes and tonifying the liver. Mutton is rich in fat and protein and is an ideal ingredient for people with kidney disease, as well as a natural tonic for those who are weak.

(4) Mutton can increase the resistance to high temperature. It is also beneficial to eat more mutton at the right time in summer, which is mainly used for removing dampness, warming the stomach and generating fluids, and protecting the stomach and intestines.

Taboos of mutton:

(1) People with a hot constitution and Yang bias are not suitable for mutton.

(2) It is not suitable to drink tea, pumpkin, watermelon and eat vinegar when consuming mutton.

(3) People with high blood pressure and strong liver yang are also not suitable to eat more mutton.