Steps of steaming Basha fish
1. Fish fillet.
2. Add cooking wine, salt, ginger and onion to marinate, and I will marinate for ten minutes.
Put three or four slices of ginger on the plate, put the fish on it, and put ginger and onion on the fish, not too much. Then put it in a pot and steam it. I steam in an electric rice cooker.
4. Remove the yellow onion and ginger from the fish. Pour some steamed fish soy sauce or ordinary light soy sauce.
5. Put the oil in the pot, pour in the garlic and stir fry until the garlic is golden. Watch the fire, because it will be golden soon, and it will burn if you are not careful.
6. Put some chopped green onion on the fish, then pour hot oil and golden garlic on the fish. Delicious steamed Basha fish will do _