Ingredients: a pound of smashed fish is ground in the vegetable market, a piece of melon with thicker meat, and a small amount of dried shrimp is caught;

Practice: put the fish into the rice bowl, press it and pour it out for molding.

Deep-fried in oil, cut into large pieces like pork,

Cut the wax gourd into pieces, put the spacers into a big bowl,

Stir-fry the shrimp in a small fire and put it in the fish button. Add oyster sauce, a little salt, chicken essence, pepper and a little sugar.

Stir with half a bowl of water for eating, pour into a fish bowl, steam for 45 minutes,

Go out and pour out the juice in the bowl for later use, then buckle the fish in the abalone dish.

Then pour the poured juice on the fish button with water starch and it will be OK!

2. The practice of winter melon retort

material

Ingredients: wax gourd, squid and shrimp.

Accessories: vermicelli, mushrooms and pork tenderloin.

Seasoning: salt, chicken essence, broth, cooking oil.

Production method

1.Wash and cut the wax gourd, and take out the pulp for later use;

2. Wash and shred squid, mushrooms and pork tenderloin, and soak the vermicelli in boiling water;

3. Ignition in a pan, pour oil, add shredded squid, shredded mushroom, shredded pork, shrimps, vermicelli and chicken essence when the oil is hot, stir-fry evenly, pour into wax gourd, put into a steamer, add broth to steam/kloc-0.5 minutes, add salt, and steam for 5 minutes to get out of the pan.