Taiwanese fried rice balls is a very famous street food in Taiwan, our side of the rice balls is to eat directly, have not tried to eat fried rice balls it. Because of its high popularity, but also on the small S hosted variety show . Let me share with you how to make this fried rice ball.

The rice balls are filled with your favorite toppings, and the outside of the rice balls are crispy after frying, and the inside is filled with filling, which is simply too much to enjoy. I also tried adding a little grated cheese to the rice balls once before, and after frying, the cheese inside the bites was also shredded, which made it even more enjoyable. Rice tends to fall apart easily, so if you wrap it in a layer of egg, not only will it not fall apart, but it will also be more crispy

Fried Rice Balls

-- Ingredients Needed

150g of rice, 50g of glutinous rice, 20g of chopped preserved vegetables, half a frying stick, a little bit of meat floss, 1 egg, a moderate amount of nori flakes, a little bit of sesame and peanut powder, and 100g of breadcrumbs.

Making Steps:

1, glutinous rice needs to be soaked in advance for a period of time, so that a moment to cook rice will be more time-saving, soaked in advance, you can also ensure that the texture of the rice. I'm cooking this one now, and if you have leftover rice at home, you can do it. If you mix the usual rice with glutinous rice, the rice balls will be much more sticky.

2, the rice can be washed 2 times, do not wash too much, will be rice nutrients are lost. Add 70 degrees of hot water, to use hot water to cook rice will shorten the time, but also to protect the vitamins in the rice. Add a few drops of peanut oil, so that even if the rice is old, cooked rice will be much more fragrant. The oil is bright and shiny, but if you don't like it, you don't have to put it in.

3, rice cooked after a little bit of simmering, simmering a 5 minutes or so, so that the taste is good.

4, the package of rice balls with the ingredients ready, the fritter let me cut into small pieces, squash or vegetable preserves cut into minced, eggs into a bowl, the other ingredients are ready.

5, start wrapping the rice balls, rice can also be flavored, put some sushi vinegar or something can be. I'm here because of the addition of salty squash, meat floss is also salty, so I did not seasoning. Prepare a sushi curtain, lay a layer of plastic wrap on it, then put the rice on it and flatten it, and put all the ingredients on it in turn.

6, and then pick up the plastic wrap four corners of the rice ball wrapped up, and then hand to organize into a triangle. Do not like to eat fried directly add a seaweed sheet can be eaten.

7, the wrapped triangle of rice balls is first dipped in egg wash, and then evenly coated with breadcrumbs.

8, the pan into the appropriate amount of oil, oil heat, put the dough into the deep-fried until the surface of the golden brown, because they are cooked ingredients, so the surface of the gently frying can be. Remember to fry the sides of the rice triangles as well. Remember not to overcook the rice balls, but gently fry them. Squeeze the rice balls a little bit to prevent them from falling apart when frying. Fish them out when they're done and let them cool before serving.

Tips:

1, the rice ball can be directly sandwiched between a seaweed eaten, you can also like me so deep-fried and then eat, according to their own personal preferences to prepare.

2, rice balls inside the various ingredients are replaced with their favorite dishes, such as put some carrots and ham sausage, are just as delicious.

3, home if there is leftover rice, you can also use the leftover rice to do this dish, by the way, to help us solve some of the problems of the leftover rice, but we should pay attention to, don't use overnight leftover rice to do, it's not good for our body.