1, materials: apples 300 grams, 75 grams of unsalted butter, 225 grams of gluten-free flour, 90 grams of granulated sugar, 70 grams of water, 20 grams of cornstarch, a little egg yolk mixture.

2. First make the pie crust: cut the butter into small pieces and soften at room temperature until smooth.

3. Pour in the sugar, water and low-fat flour and mix well.

4: Put the dough into a plastic bag and put it in the refrigerator for about half an hour to make the dough more even and delicate.

5, the next filling: wash the apple, remove the core, cut into large pieces, add the right amount of water, into the rice cooker wallbreaker, select the "sauce" option, the default 6 minutes, directly start.

6, about 30 seconds of stirring, the apple has been completely fine puree, and even the skin is completely stirred.

7. Pour the puree into a non-stick sauté pan, add cornstarch, and stir-fry over low heat for a few seconds until it thickens, then remove from the pan and set aside to cool.

8. Take a piece of dough and roll it out on a board into a 3mm-thick sheet, cut out a size slightly larger than the mold. Meanwhile, preheat the oven at 180 degrees for 10 minutes.

9. Place the sheet into the mold, press the bottom, all around and the edges flat, and use a rolling pin to roll around the edges of the mold a bit to remove any excess dough. Poke some small holes in the bottom with a fork so that they don't bulge when baking.

10: Take a piece of dough, roll it out and cut it into thin, even strips.

11: Braid it in the same way you would a three-strand braid. Pour the cooled applesauce into the mold and smooth it out.

12: Cut several even wide strips and braid them one by one with the three-stranded braid, following the above method.

13: Take the excess dough from the edges, roll it out into a thin sheet, and use the mold to carve out flower shapes to decorate the edges.

14: Add a little water to the egg yolks, make an egg yolk mixture, and brush the surface with a brush.

15, into the preheated oven in the middle layer, upper and lower heat 180 degrees, baking about 25 minutes can be. Specific time and temperature can be adjusted according to the discretion of different ovens.