Danggui Ginger Mutton Soup is a famous recipe of Zhang Zhongjing in Han Dynasty, which has the effects of warming the middle warmer, enriching blood, dispelling cold and relieving pain, and is especially suitable for winter consumption. Danggui Ginger Mutton Soup is made of Danggui, mutton and ginger. Angelica sinensis is a commonly used blood-enriching drug in traditional Chinese medicine, which is mild in nature and has the effects of promoting blood circulation, nourishing blood and enriching blood. Ginger can warm the middle-warmer, dispel cold, sweat and relieve exterior syndrome; Mutton is warm, which can warm the middle and tonify the deficiency. Together, the three have the functions of warming middle warmer, enriching blood, dispelling cold and relieving pain;

Angelica and ginger mutton soup has a very high therapeutic effect on people. Can be used for treating cold hernia, abdominal pain, hypochondriac pain and other diseases, and can also be used for postpartum conditioning. It is suitable for abdominal pain, hypogalactia due to deficiency of blood and deficiency of yang, lochia and so on. Secondly, it is also a kind of medicated diet with unique flavor, which is especially suitable for people with deficiency-cold constitution to eat daily.

For anemia patients who are afraid of cold, elderly patients with chronic bronchitis and malnutrition caused by chronic diarrhea, this prescription can also be taken as an auxiliary conditioning.

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Danggui ginger mutton soup is suitable for people.

In winter, there are many benefits for everyone to drink angelica and ginger mutton soup. Danggui Ginger Mutton Soup is suitable for people who are often tired, weak, afraid of cold, dizzy and insomnia, easy to catch a cold and pale. Try this diet therapy. Because the efficacy and taste of soup are closely related to the proportion of ingredients.

According to the dosage of the original prescription in the book, it is about 45g of angelica, 45g of ginger and 500g of mutton. The mutton soup made in this way has obvious effect and is most suitable for treating cold hernia, abdominal pain, chills, blood deficiency and lactation deficiency. It is suggested that 2 grams of angelica, 30 grams of ginger and 500 grams of mutton are more suitable for people with deficiency and cold constitution.

Angelica and ginger mutton soup is warm and sweet. Meridian of heart, liver and spleen. Enriching blood, regulating menstruation and relieving pain, moistening dryness and smoothing intestines. Treating menoxenia, amenorrhea, abdominal pain, abdominal mass and metrorrhagia; Blood deficiency headache, dizziness, paralysis; Intestinal dryness is difficult, and red dysentery is heavy; Carbuncle, sore, theft, traumatic injury. This soup is not suitable for patients with dermatoses, allergic asthma and some tumors, those who are usually afraid of heat, easy to get angry, oral ulcers, hands and feet are hot, and those who feel exogenous wind-heat and fever and sore throat.