Ribs stewed taro this way to do delicious:

Materials: 600 grams of pork ribs, small taro 1 plate, half a large onion, 1 head of garlic, 1 piece of ginger, 2 star anise, 1 pinch of peppercorns, 1 dry red chili pepper, 30 grams of soy sauce, soy sauce 20 grams, 2 grams of salt, a bottle of beer, hot water in moderation.

Steps:

1, ribs chopped small pieces, soak in water for 20 minutes, small taro clean.

2, ribs into the warm water pot, boil to avoid foaming fish out, if the blood foam is too much, can be washed with warm water.

3, ribs into the stew pot, half a large onion, 1 head of garlic, 3 ginger, 2 anise, 1 pinch of pepper, 1 dry red pepper, 30 grams of soy sauce, 20 grams of soy sauce, 2 grams of salt, 1 bottle of beer, the amount of hot water into the pot.

4, cover the lid, boil over high heat and simmer over low heat for 40 minutes.

5, taro peeled and cut into large pieces.

6, ribs stewed to 9 minutes cooked, taro pieces into the pot, if the soup is less can be poured into the right amount of hot water; cover the lid and simmer for 15 minutes.

7, like soup can leave more juice, like sticky taro hanging on the ribs, can collect juice.

8, ribs stew taro, ribs tender, taro sticky flavor.