Changsha Hunan cuisine restaurant ranked first is: Xiangchun Restaurant.

Xiang cuisine restaurant: Hunan people open the hotel restaurant, Hunan cuisine restaurant to Hunan cuisine as the main menu, Hunan cuisine is known for spicy, pay attention to the color, aroma, taste, shape, taste strong and mellow, is China's most popular four major cuisines (Lu Cuisine, Sichuan Cuisine, Hunan Cuisine, Cantonese Cuisine) one of the Hunan restaurant throughout the north and south of the Yangtze River, the red-hot, and the vast majority of diners loved and coveted.

Because the Hunan restaurant has become a hotel restaurant of a signboard, so the non-Xiang people also pulled up the banner, opened up the Xiangcai hall of course, they do the Xiangcai flavor is not the same, if you want to go on the authentic Xiangcai hall entrance to say a few words in Hunan, we know that the owner and the chef is not the Xiang nationality.

Characteristics of Hunan cuisine:

Changsha, Hengyang, Xiangtan as the center, is the main representative of Hunan cuisine, it is a fine production, a wide range of materials, tastes changeable, many varieties, which is characterized by: oil heavy color thick, seek affordable, in the taste of focusing on hot and sour, fresh, soft and tender, in the method of simmering, stewed, waxed, steamed and fried all known as the method.

Simmering, stewing is concerned about micro-fire cooking, simmering flavor through the juice, stewing is clear as a mirror soup; waxy system including smoking, brining, barbecue, the famous Hunan bacon is smoked products, both for cold dishes, but also can be stir-fried, or with high-quality broth steaming; stir-fried to highlight the freshness, tenderness, aroma and spiciness, the city is well known.

Famous representative dishes are: sea cucumber pots steamed, preserved meat and steamed, go oil black bean buckle meat, spicy chicken, etc., are famous dishes, to cooking river food, poultry and home language, more than stewing, burning, steaming, wax system, which is characterized by gravy oil thick, salty, spicy and soft, stewed dishes commonly used on the table hot pot, the folk are placed on a clay stove with a steamer bowl stewing, commonly known as a steamer bowl stove.

Often cooked while eating side of the material, rolling hot tender, delicious, local reluctance to enter the dynasty as a team of horse harnessed by the side of a team, as long as the steaming bowl stove goo goo goo ga ballad, which fully explains the stewed vegetables are widely loved by the people, the representative dishes are: dongting golden turtles, net oil barbecued dongting guppy, butterflies floating in the sea, rock candy Xianglian, etc., are all reputable dongting lake district dishes.