Practice of Sichuan children's vegetables: Materials: appropriate amount of children's vegetables, appropriate amount of salt, appropriate amount of oil, and half a step of making red pepper:

1, break the children's vegetables a little and put them in boiling water for a while.

2. After the water is boiled, remove the children's vegetables and put them in cold water immediately. This step is very important. Only in this way will the children's vegetables be crispy.

3. It is also very important to remove the cooled vegetables, cut them into pieces and squeeze out the water by hand.

4. Put the oil in the pot, pour the dried vegetables and half a red pepper into the pot, add some salt, stir fry for a while, and you can go out. Extended data:

Children's dishes are also called "super lettuce and baby dishes". It is a very peculiar vegetable. When the seedlings grow to a certain stage, the buds growing from the axils of leaves are constantly expanding, and even replaced by expanded bud blocks. Each bud block100-200g, each plant has bud block vegetables 15-20, which are pagoda-shaped, very beautiful, and the children's vegetables are rich in nutrition, tender in quality and delicious in taste.