Fujian has Anxi Tieguanyin, Wuyi Rock Tea, Yongchun Old Vinegar, Yongchun Rutabaga and other specialties.

1, Anxi Tieguanyin

Anxi Tieguanyin is one of the specialties of Fujian, which is curly in shape, fat and round, heavy and even, with a sandy-green color and a mellow and sweet taste.

2, Wuyi Rock Tea

Wuyi Rock Tea is also a specialty of Fujian, Rock Tea in the Dahongpao, White Cockle, Iron Luo Han, Water Golden Turtle and other famous, it is one of the top ten famous teas in China.

3, Yongchun old vinegar

Yongchun old vinegar is a unique product of Fujian, its vinegar is brownish-black in color, strong acidity, not astringent, acidic and slightly sweet, mellow and refreshing, aftertaste of the body, and long time hiding and not rotten.

4, Yongchun rutabaga

Yongchun rutabaga is one of the famous specialties of Fujian, its fruit shape is large and square, orange color, juicy flesh, rich in many kinds of vitamins, which is known as the "Oriental good fruit".

Fujian

Fujian (abbreviated as Min) is a provincial-level administrative region of China, with Fuzhou as its capital. Located on the southeastern coast of China, Fujian borders Zhejiang Province, Jiangxi Province, and Guangdong Province, and is connected to China's Taiwan. As of February 2021, **** has 11 county-level cities, 42 counties, and 31 municipal districts. The province has a land area of 124,000 square kilometers and a sea area of 136,000 square kilometers.

Fujian, in ancient times, belonged to the Min Yue tribe of the Hundred Yue, "Yugong" belonged to Yangzhou. In the Zhou Dynasty for the seven Min land, after the Spring and Autumn period for the Min Yue State. Qin Nanping Baiyue, set Minzhong County. After the Xinhai Revolution, the successive central regimes were set up in Fujian Province.