1. Since you want to eat French foie gras, the ingredients you prepare should be French. Slices of bread and red wine are essential when preparing ingredients. In addition, you need to prepare some foie gras and apples, and then you need to prepare some accessories. We need bitter chrysanthemum, olive oil, dried figs and black pepper, as well as some honey and strawberry jam. Salt is also essential.
2. Wash the apple first, remove its skin, remove the apple core in the middle of the apple, find some clean water, wash the fig and soak it. After soaking, we will put the apples and figs together in the pot and add some red wine to cook for a while.
Bake the bread slices we prepared in advance in the oven for a while. The bread is a little burnt. We can take it off.
4. Open the pot again. This time we add some olive oil and strawberry jam, some red wine and honey, and some salt and pepper, so that the bottom of our pot is all ready. After cooking for a while, the juice in the pot is already very thick, so we will pour them out.
Fry the foie gras in a pot, put the fried foie gras on a plate, put figs and apples on it, and finally pour the juice we just cooked on it to eat.
Pan-fried foie gras is actually more complicated. We need more tools when making it, so we should prepare all these before making it, because if we can't find tools in one link of the process, all our efforts will be in vain.
Extended reading: the practice of foie gras