Ingredients: canned braised pork, fresh mushrooms, sugar, monosodium glutamate, cooking wine, refined salt and sesame oil.

1, heating canned braised pork with pop-top cans;

2. Wash the mushrooms carefully to ensure that the ingredients are clean and hygienic;

3. Tear into small strips along the lines of mushrooms by hand;

4. Boil the water to about 80 degrees, and put the canned braised pork into the pot;

5. After the oil is completely melted, put the mushrooms into the pot and mix well;

6. Add a little chopped green onion and Jiang Mo to the pot;

7. Stir fry on low heat for 3 minutes.