Haggis delicious practices are as follows:

Materials: a piece of sheep liver, a piece of sheep belly, a piece of sheep lungs, a piece of sheep heart, a piece of sheep intestines, two large spoons of sesame paste, sesame paste with salt to the right amount, the right amount of cold boiled water, a number of cloves of garlic, several pieces of dried red chili peppers, chili pepper with 100 grams of oil, a handful of white sesame seeds, a parsley, the right amount of salt for the soup of haggis.

Steps:

1, buy the haggis semi-finished products, re-wash clean, remove the bad parts and dirty blood.

2, slice and cut, standby.

3, half a pot of water to do open, the haggis into the pot, boiled to remove the froth, you can cover the lid, medium heat cooking for about 15 minutes, during which you can do the following seasoning.

4, two tablespoons of sesame paste, into a bowl.

5, add cooled boiled water in several installments, then add salt, sesame paste into a thin paste, scooped up with a spoon, can flow down smoothly.

6, garlic patted flat, minced, oxidized in advance more nutritious.

7, dry red pepper with scissors cut into small pieces, white sesame seeds with the bowl.

8, put oil in the pot, when the oil some smoke, turn off the fire.

9, let it cool for 30 seconds, pour the hot oil into the bowl of chili peppers, become a fragrant chili sesame oil.

10, cilantro washed, cut inch segments, minced garlic into the bowl, put some water to mix, all the seasonings are ready.

11, haggis is also cooked, add the right amount of salt.

12, the haggis and soup into the bowl, and then add chili oil, garlic sauce, sesame paste, cilantro in turn.