Ingredients: glutinous rice flour, warm water and brown sugar.

Exercise:

1, add appropriate amount of warm water to glutinous rice flour, stir it with chopsticks to make it flocculent, then knead it until it doesn't stick to your hands, divide it into 7 balls, and then spread it flat into cakes.

2, brown sugar+half a bowl of boiling water, stir until melted.

3. Pour less oil into the pot, add Bazin and fry until both sides are slightly yellow, then pour in brown sugar water, and collect the juice until the juice is thick.

Tips:

Different glutinous rice flour has different water absorption!

Warm water can be added several times in a small amount!