First, the practice of pickled cabbage and bean sprouts
Materials of bean sprouts
50 grams of pickled cabbage, bean sprouts 100 grams, red pepper 1 branch, salt 1/2 tsps.
The practice of bean sprouts
1. Wash and shred sauerkraut, soak it in water for about 10 minute, then take it out and drain it for later use.
2. Wash the bean sprouts and remove the roots; Wash red pepper, peel and shred the seeds; Spare.
3. Pour a proper amount of oil into a hot pot to heat it up, add a small red pepper, add shredded sauerkraut and bean sprouts, and stir-fry over medium heat for about 1 minute.
Second, the practice of refreshing mung bean sprouts
Introduction to recipes: appetizing and refreshing
Materials of bean sprouts
Mung bean sprouts, garlic sprouts, dried red peppers, fried peanuts, persimmon vinegar.
The practice of bean sprouts
Wash the mung bean sprouts, cut the garlic sprouts, and prepare a little peeled and fried peanuts.
Add a little oil, and when the oil is hot, add the dried red pepper. Then add mung bean sprouts, stir fry quickly, and add salt, sugar, persimmon vinegar and a little fried peanuts in turn.
Finally, add garlic seedlings when the pan is ready, and the whole production process takes only 2-3 minutes.
Tips for bean sprouts
Just stir fry quickly.
Third, the practice of frying mung bean sprouts
The introduction of the recipe is delicious and crisp.
Materials of bean sprouts
Ingredients: 400g mung bean sprouts,
Accessories: 25g of dried shrimp, 0/0g of coriander/kloc,
Seasoning: 30g salad oil, 4g salt, 2g monosodium glutamate, 5g scallion, 5g ginger and 8g linseed oil.
The practice of bean sprouts
1. Wash the mung bean sprouts, blanch them in a boiling water pot, take them out after breaking, supercool them with cold water, drain the water and put them into a plate;
2. Cut the onion and shred the ginger;
3. Wash the coriander stalks and cut them into 6 cm long sections;
4. Put the wok on a strong fire, heat it with salad oil, stir-fry the shredded ginger and shallots slightly, then stir-fry the blanched mung bean sprouts quickly, and add salt, monosodium glutamate, pepper oil, coriander and dried shrimps to taste.
The food of bean sprouts is similar:
Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.
Fourth, the practice of spicy mung bean sprouts
Materials of bean sprouts
300 grams of mung bean sprouts, a little shredded dried red pepper and a little parsley. Oil 1 tbsp, soy sauce vinegar 1 tbsp, refined salt and monosodium glutamate 1/2 tbsp, pepper 10, sesame oil and shredded onion.
The practice of bean sprouts
1, mung bean sprouts are washed, blanched in boiling water for a while, then taken out and drained.
2. Heat the wok, add a little base oil, add pepper granules to fry the fragrance, remove it, add shredded onion, cook vinegar, add mung bean sprouts and shredded dried red pepper, stir-fry for a while, add refined salt, soy sauce and monosodium glutamate, stir-fry evenly, pour sesame oil, sprinkle coriander segments, and serve.
Characteristics of bean sprouts
Crisp, tender and delicious
Tips for bean sprouts
1, the blanching time of mung bean sprouts should not be too long.
2, when frying, it must be quick.