1, buffet hot pot dishes are generally cabbage, cabbage, bean sprouts, cucumber, mushrooms, yellow cauliflower, lotus root slices, cilantro, lettuce, baby bok choy, sliced potatoes, enoki mushrooms, mushrooms, yellow cauliflower, kelp, tofu skins, bean curd sticks, white vermicelli skins, black vermicelli skins, vermicelli noodles, vermicelli fans, frozen tofu, Japanese tofu, vegetarian chicken, dried tea, tofu puffs, thousand sheets of knotted chicken wings, chicken claws, duck tongues, crab fingers, sausages, red sausage Lamb rolls, lamb kebabs, beef pak choi, squid, fish fillets, pork loin, pork brain, pork loin, beef, donkey meat, eggs, pot roast, dumplings, pumpkin cakes, rice, instant noodles, fish balls, shrimp balls, duck intestines, luncheon meat; three-fresh pots and pans, mandarin ducks pots and pans, all-spicy pots and pans; sesame oil plates, sesame and spicy fermented bean curd plates, and oil plates, etc.

2, Sichuan hot pot is the most important is the original soup modulation, which determines the flavor of the hot pot, but also the production of hot pot is the most critical link. There are many varieties of Sichuan hot pot, and the original soup varies, but the most basic is red soup and white soup.