1. Chop the ribs and wash them.

2. Chop pig's trotters and wash them.

3. Add onion ginger, allspice powder and soy sauce.

4. Mix well and marinate for two hours.

5. Cut the corn cob into 5cm-wide sections.

6. Peel the lotus root, wash and cut into pieces.

7. Pleurotus eryngii cutting hob block.

8. Put oil in a hot pan, add the marinated spareribs and trotters and stir fry.

9. stir-fry until the oil comes out.

1. add soy sauce, delicious, spiced powder, onion ginger, star anise, cinnamon, sugar and water and stir well.

11. Bring the fire to a boil.

12. Turn the cover to low heat and stew for 1 hour.

13. Add the lotus root and the stick.

14. Cover and stew for 25 minutes.

15. Finally, add Pleurotus eryngii and stew.

16. Cover and stew for 1 minutes, then turn off the heat.