Fried chicken with the coating powder is low gluten flour, but if you only use flour, the surface of the fried chicken thighs have no scales, affecting the taste, you can mix the flour and egg, and then wrapped in breadcrumbs outside. Or you can use special fried chicken powder mixed with flour and starch, so that the fried out more appetizing.

Flour fried chicken practice, the specific steps are as follows:

1, wash the chicken legs, drain the water, with a knife a few times into a bowl, pour salt, cooking wine, cumin powder marinade for 2 hours.

2, a small amount of salt, flour, starch into a large bowl and mix well, add the right amount of water into a paste, then add the egg into the paste.

3, the marinated chicken thighs evenly coated with the paste, and then dipped in breadcrumbs.

4. Heat enough oil in a wok, add the chicken thighs, and deep-fry over medium-low heat until the surface becomes golden brown, then drain the oil and it's ready.

The more popular fried chicken on the market include American fried chicken, Korean fried chicken, Thai fried chicken, Japanese fried chicken, Cantonese fried chicken and so on. Regardless of which type of fried chicken, the basic requirements are a crispy breading or outer skin and tender, juicy chicken. The flavor can be savory, spicy or sweet and sour depending on the seasoning style.