1. Fry the sausage for 3-5 minutes until it is cooked.
2. The time for frying the sausage is related to the thickness of the sausage. Cut the sausage relatively thin and stir-fry for about three minutes until the color of the sausage changes. The texture of the sausage is hard, so you can steam it in a steamer over high heat for five to ten minutes before frying. This will not only make the sausage taste better, but also save the time for frying the sausage. Sausages can be fried with eggs, garlic sprouts, leeks and other ingredients.