It is well known that you want to make delicious dishes is certainly necessary to know the skill of burning vegetables cleverly, so that you can achieve the color and flavor full. Now there are a lot of chefs in the burning of vegetables will use small skills to improve the dish's delicious, very simple and relatively easy to learn, you can let yourself also in front of the family to become a chef level. 99% of the dishes in the preparation of the pot before the addition of salt or vinegar, if the premature addition of salt or these seasonings, then it will affect the taste, and the appearance of the seller will also become very ugly.

When cooking, you must distinguish between soy sauce and soy sauce, soy sauce is just to enhance the flavor, soy sauce is color. Especially when cooking fish soup give on the soy sauce, so that the fish soup will become very creamy. Regardless of any kind of meat, in addition to stew never add cold water, otherwise the more you cook will be more rotten, will affect the taste. For example, when doing braised meat must pay more attention, add cold water to do out of the meal is basically very rotten, so be sure to add warm water.

Scrambled eggs in life is a relatively common dish, scrambled eggs can be made more fluffy. Must learn to nick the water, there are many dishes dishes to do before nick the water is very necessary, this will increase the taste, more crisp, selling is also better. Most of the dishes under the pot before the oil should be hot, do not cold pot under the oil there are many dishes, do out is need to be very attentive. As long as the heart to do something, I believe it will be successful, but also to make delicious dishes.

want to stew soup can choose to cold water in the pot, to be slow stew, some soup does not necessarily have to heat the water, the most important thing is that the onion, ginger and garlic is the best use of their role is also better to play a role in the effect. Deodorization can not only use cooking wine and ginger and white sugar, and orange peel can be deodorized. If you want to deep fry something, choose two times after repeated return to fry, so the effect will be better. Especially when frying prawns, you can repeatedly fry twice will be more crispy.