Ingredients

Main Ingredients

500g of Pork

Supplements

Cucumber in Soya Sauce

150g

Seasoning

Icing Sugar

Moderate

Garlic

Moderate

Soy Sauce

Moderate

Soy Sauce

Amount

Jiangmi Wine

Amount

Pepper

Amount

Vegetable Oil

Amount

How to Make Melon Pork

Newly learned rice dish- Melon meat, look at the name of the dish a little dizzy ha, in fact, this dish with the melon did not have half a penny relationship ~ the book is so introduced it: melon meat, almost the same name with the marinated meat rice Taiwanese gold medal dishes, very suitable for with white rice dishes, a bowl of melon meat can easily eliminate a pot of white rice, known as the "net rice king" ~ 0.5cm square diced meat After stir-frying and stewing, the fat in the meat is almost completely melted, and the taste is fragrant and not greasy ~ it so happens that there are Taiwan's Jinlan soy sauce and mother's crispy pickles at home, the raw materials are complete, and I decided to give it a try ~ simmering a pot of white rice, and then pouring the melons meat while it is still hot on the rice, and then a spoonful of broth, the taste is perfect ~

1. 500 grams of skinned pancetta washed

2. cut into 0.5cm square diced skinned meat, then cut into 0.5cm square diced skinned meat. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Add rice wine, soy sauce, Jinlan soy sauce/soy sauce, soy sauce and pepper, stir fry to taste

8. Pour in hot water, not over the diced meat about 3cm, and boil over high heat

9. Add the diced soy sauce and gourd

10. Put in the rock sugar and cook until melted

11. Cook until the sauce is thick and the meat is soft

12. Stew a pot of rice in advance and make it into a covered rice