1, first clean the surface of the pot, take a sponge, add a proper amount of detergent, scrub the pot body and bottom repeatedly, and then rinse it twice with flowing water.

2. After the pot body and bottom are cleaned, add a proper amount of water to the pot, put the pot on the gas stove, add 100ml of white vinegar, and boil over high fire. After the water is boiled, put the silicone shovel in, stir it, cook for 5 minutes, and turn off the heat. The purpose of this step is to sterilize the new pot.

3. Pour out all the water, take a clean rag and dry the water in the pot body and bottom.

4. Put the pot on a gas stove, bring it to a medium heat, add a proper amount of cooking oil, brush it evenly with a brush, and coat the pot body and the pot wall with a layer of oil. After the oil is hot, shake the pot, pour off the oil, turn it to a low heat, and continue heating.

5. Take a big piece of fat, hold it with a fork, and be careful not to insert it through, otherwise it will scratch the pot body, then wipe the pot body and the pot wall with fat constantly, and let lard soak in the pot for about 3 minutes. After the fat turns yellow, turn off the fire, take it out, leave the lard in the pot, let it stand for 3-5 hours, and then the non-stick pot will be opened.