How to make KFC shrimp balls

Introduction: Shrimp balls are a Han specialty snack in Wuhan, Hubei Province and a specialty dish of food stalls. Below I will introduce to you an article on how to make KFC shrimp balls. Welcome everyone to read and refer to it! How to make KFC shrimp balls

Shrimp balls are a Han specialty snack in Wuhan, Hubei and a special dish of food stalls. Remove the upper body containing the internal organs of the crayfish, and use the remaining lower body, which is curled like a ball, and stir-fry with ginger, garlic, chili pepper, Sichuan peppercorns, onions, etc. The shell will be charred red, and the meat will be white, tender and delicious, and absolutely full of color, aroma and taste.

The nutritional value of shrimp balls-how to make shrimp balls

Precautions for eating shrimp balls

Shrimp balls are from Wuhan, Hubei Han nationality snacks are special dishes of food stalls. Remove the upper body containing the internal organs of the crayfish, and use the remaining lower body, which is curled like a ball, and stir-fry with ginger, garlic, chili pepper, Sichuan peppercorns, onions, etc. The shell will be charred red, and the meat will be white, tender and delicious, and absolutely full of color, aroma and taste.

Try not to eat shrimp with beer, and it is not advisable to eat shrimp with pork, which will damage the sperm; avoid eating with dog meat, chicken, deer meat, venison, pumpkin; avoid sugar. Juice and shrimp are incompatible: eating them together will cause diarrhea. It is best not to drink a lot of beer when eating seafood, because it will produce too much uric acid and cause gout. When eating seafood, dry white wine should be paired with it, because the fruit acid in it has bactericidal and fishy effects.

The nutritional value of shrimp balls

Modern medical research has confirmed that shrimp has extremely high nutritional value, which can enhance the body's immunity and sexual function, nourish the kidneys and strengthen yang, and resist premature aging. Regularly eating fresh shrimps (fried, roasted, or stewed) and taking them with warm wine can treat symptoms such as kidney deficiency, impotence, chills, physical fatigue, waist and knee pain, etc. If women have little or no milk after childbirth, grind 500 grams of fresh shrimp meat and take it hot with rice wine, 3 times a day for several days, which can promote lactation. Shopee has a sedative effect and is often used to treat neurasthenia and autonomic nervous system disorders.

Introduction to shrimp balls

Shrimp balls are a specialty snack in Wuhan food stalls. The upper body containing the internal organs is removed from the crayfish, and the remaining lower body curled like a ball is used to add ginger, garlic and chili. After being stir-fried with sichuan peppercorns, green onions, etc., the shell will be burnt red and the meat will be white, tender and delicious, with absolutely perfect color, aroma and taste.

But at the same time, please note that shrimp balls cannot be eaten with onions, spinach, bamboo, vitamin C, watermelon, and pumpkin.

How to make shrimp balls

How to make shrimp balls in typhoon shelter

Ingredients: 600g shrimp.

Accessories: appropriate amount of bread crumbs; appropriate amount of wheat flour; 30ml of glutinous rice wine; 3 cloves of garlic; 3 dried chili peppers; 15g of tempeh; 8g of salt and pepper.

Method details:

1. Peel the prawns, slice them from the middle of the back, make them deeper, but do not break them. Marinate them with egg white and a little rice wine.

2. Dip a little flour on the surface of the prawns, deep-fry (or pan-fry) them until they are cooked into shrimp balls.

3. Put oil in the pot, add a large amount of minced garlic and fry until brown, then add chopped tempeh.

4. Continue to add the chopped chili and stir-fry until the chili is fragrant, then add the crispy green onion, bread crumbs and stir until fragrant.

5. Add shrimp balls, mix well and turn off the heat.

6. Sprinkle with salt and pepper or salt to taste and serve. ;