1, the gluten of flour makes the surface hard, and it cracks when it is serious;

2. There is too much oil in the formula, and the ratio with flour and eggs is not suitable;

Solution:

The weight of the cake is below 100g, and it needs to be baked at 200℃ for about12 ~18 minutes, which is the same size as the fire. When the weight is100g ~ 450g, use 180℃ and bake18 ~ 40min, and the fire will get worse. When the weight is 450 g ~1kg, it should be baked at 170℃ for about 40 minutes ~1hour, and the fire will be bigger.

Cakes on flat baking pans are baked with fire, and the fire is extremely small, as long as the bottom of the cake can produce color. The fire is about180 ~ 200℃, the fire is about 120℃, and the time is about15 ~ 20 minutes.

Extended data:

The taste of cheesecake:

Cheesecake has a soft top layer, mixed with special cheese, such as whey cheese or cream cheese, plus sugar and other ingredients, such as eggs, cream, coconut milk and fruit. Cheesecake usually uses biscuits as the bottom layer, and some don't use the bottom layer.

There are several fixed flavors, such as plain cheese, vanilla cheese, chocolate cheese, etc. The decorations on the surface are often strawberries or blueberries, and there are some kinds that are not decorated or simply covered with a thin layer of honey on the top.

This kind of cake is more solid in structure than ordinary cakes, but softer in texture and wetter in taste. If described by specific things, cheesecake is similar in taste to tiramisu or mousse, but not as soft as the two.