Everyone likes to eat hairy crabs, every year in September, is the best season to eat hairy crabs throughout the year, this season's hairy crab meat is very fat and tender, eat up the taste is very good, the nutritional value is also very high, we should learn to pick a good quality of hairy crabs to eat, in addition to mastering the correct way to eat, but also take into account to eat hairy crabs health problems, so hairy crabs can not be boiled to eat it?

Can hairy crabs be boiled?

When it comes to making crabs, the first thing that comes to mind for many people is the practice of steaming, but also the spicy hairy crabs. Steamed original flavor, spicy more flavorful. So, hairy crabs can be boiled? How long to cook hairy crabs?

Hairy crabs can be boiled

Hairy crabs can be boiled, boiled hairy crab flavor is quite good. But more still recommend steaming, because steaming hairy crabs can not only maximize the retention of the flavor of hairy crabs, and nutritional value is much higher than other practices.

Benefits of boiled hairy crabs

The so-called "original flavor boiled hairy crabs", that is, without any seasoning boiled in water, the specific method is very simple, but also the most primitive, the fishermen in the Suzhou area, in their own homes, are generally used in this way. Boiled without any seasoning, not dipped in condiments to eat, only to maintain the original flavor, in order to taste the so-called: "chest meat is better than the white fish, chellof meat flavor with the dried scallops, feet meat as beautiful as the silverfish, the yellow that cream, greasy teeth sticky tongue, but also the taste of the world." The first time I've seen this, I've seen it, and I've seen it.

Boiled hairy crabs

1, ready hairy crabs

2, put the crabs into a large pot, add the water that covers the crabs, put 2 spoons of salt, soak for 5 minutes.

3, then wash with a brush . Cut off the barcode.

4: Put some water in a pot, add ginger, green onion, yellow wine and a little salt.

5. Put in the washed crabs, with the bottom cover facing up. The water should not be more than the bottom cover

6, high heat boil, medium heat cook about 12 minutes, turn off the fire, simmer for 3 minutes.

7: Remove the crabs, untie and plate.

8, with ginger, vinegar, and other favorite seasonings for dipping can be eaten.

Tips

1, water boiled crab meat tender, less dry.

2, when cooking, do not put too much water, in the hairy crab crab cover is good.

3, the dipping sauce can be mixed by yourself.

4, crab is a cold thing, stomach cold people eat less.