1, first pick out the impurities in shepherd's purse and wash it with clear water;
2. Chop the shepherd's purse and put it in a basin;
3. Add shrimp skin, salt, monosodium glutamate, soy sauce, chopped green onion, vegetable oil and sesame oil into the shepherd's purse basin and mix well to form a filling;
4. Knead the flour into a dough with moderate hardness with water and knead it evenly;
5. Knead into long strips, cut into small noodles, and roll them into dumpling skins;
6. The stuffing is kneaded into raw jiaozi;
7. Cook in a boiling pot, remove and put in a bowl.
Practice steps
1, washed and drained 2 kg of shepherd's purse. There is a lot of sediment in shepherd's purse, so it needs to be washed several times before the sediment in shepherd's purse can be completely washed away.
2. After the water is boiled, put the shepherd's purse in the pot and blanch it, then remove it and put it in cold water. Blanching water can remove the green smell from wild vegetables!
3. Squeeze the blanched shepherd's purse dry and chop it for later use.
4. Wash, drain and chop the green garlic sprouts and coriander. The finer the slice, the better.
5. The fans are soaked and chopped in warm water in advance, and the eggs are fried and chopped.
6. Mix all chopped materials, add salt, Chili oil, Jiang Mo, sesame oil and lard, and stir well. Shepherd's purse with lard will taste better than vegetable oil!
7. Add about 230 grams of water to 500 grams of flour and knead into dough. Cover with plastic wrap and wake up for 30 minutes. Then take out the dough and continue kneading for about 2 minutes.
8. Poke a hole in the middle of the dough with your thumb. Pinch the noodles into strips with both hands.
9. Now cut a knife in the middle.
10, cut into small noodles
1 1. Sprinkle a little dry flour on the batter to prevent it from sticking, and flatten it with your palm.
12, rolled into dumpling wrappers.
13, as shown in the figure, wrapped in a flat shape.
14, the steamer is covered with anti-sticking steamer paper. If there is no steamer paper, it is also possible to brush a layer of vegetable oil on the steamer to prevent sticking. After steaming, steam for 8- 10 minutes and serve. Flat food can be steamed or cooked!
15, if you like to eat, you can dip in a bowl of juice, add soy sauce, aged vinegar, sesame oil, Chili oil, a little sugar and some chopped green onion!