Delicious vegetarian dishes include vinegar-preserved Chinese cabbage, home-made Mapo tofu, potato chips with green peppers, lettuce in oyster sauce, stir-fried peas, sweet and sour green peppers from tiger skin, stir-fried chrysanthemum, stir-fried spinach, tomato-baked eggplant, fried cabbage vermicelli, stir-fried cauliflower, mushrooms and rapeseed hearts, braised white gourd, cold cucumber, cabbage vermicelli, mahjong spinach, fried yam with black fungus, hot and sour lotus root diced, and skin.

Ingredients: giant baby cabbage 1 tree (500g), 4 dried peppers, 2 cloves of garlic, 2 shallots, rice vinegar 1.5 tbsp, soy sauce 1.5 tbsp, a little chicken essence and a proper amount of salt.

1, wash the baby cabbage and cut it into large pieces obliquely with a knife.

2. Wash and cut the shallots, slice the garlic and cut the dried peppers.

3, hot pot cold oil, small hot garlic slices and dried Chili segments.

4. Add baby dishes and stir fry.

5. Stir-fry the baby cabbage until it softens, stir in soy sauce, chicken essence and salt for a while, and then pour rice vinegar along the pot.

6, add the shallots and stir well, turn off the fire and take out the pot.