Put 3000 grams of clean water into the pot, and put beef and beef bones into it, and boil it on high fire first.

Then skim off the blood foam and cook for a while, then move it to a low heat for cooking (don't open it wide).

Beat off the foam while cooking (because there is a lot of blood on beef and beef bones, foam it many times.

If the foam is not made in time, the soup will easily become a dirty bag, and its taste will be fishy.

At the same time, put the salt, onion, carrot and celery into the pot and cook them together.

It takes about 2-3 hours to cook the soup with the above amount of materials. If the meat is hard and it is difficult to insert, the back fork hole will bleed.

It needs to be cooked again. After all the meat is cooked, it needs to be filtered with Luo or fine cloth to remove impurities before serving.

One beef stick, two tomatoes, half a cabbage, one shallot, tomato sauce, salt, chicken essence, onion, ginger and cooking wine.

White vinegar, star anise and cinnamon

1. Bring the water to a boil, pour a little cooking wine, put in the boiled bleeding water and take it out.

2. Clean the bone with running water for later use.

3. Add cold water to the pressure cooker, put the cleaned bone, add a little cooking wine, add star anise, cinnamon, onion and ginger, bring to a boil with high fire, pour a little white vinegar, cover it, turn to low heat for 40 minutes, and turn off the fire.

4. Dice tomatoes, shred cabbage and chop shallots for later use.

5. casserole, add appropriate amount of beef bone soup, add tomatoes, boil, and cook for 5- 10 minutes until the tomatoes are soft.

Add cabbage and cook for 3-5 minutes, add salt, tomato sauce and chicken essence and mix well, and finally add chopped chives.

500 grams of beef breast, 200 grams of beef bone, 50 grams of onion, 50 grams of carrot, 25 grams of celery, and a proper amount of salt.

1, beef washed with water and cut into 3 pieces with a knife; The ox bone is broken with a machete and washed with water; Remove the roots of celery and wash;

Peel carrots and scallions, wash them, split everything in two, and then put them on the stove plate and bake them into deep yellow (to enhance fragrance and preserve color);

2. Put 3,000 grams of clean water into the pot, and put beef and beef bones into it at the same time. First, boil it on high heat.

Then skim off the blood foam and cook for a while, then move it to a low heat for cooking (don't open it wide).

Beat off the foam while cooking (because there is a lot of blood on beef and beef bones, foam it many times.

If the foam is not made in time, the soup will easily become a dirty bag, and its taste will be fishy.

At the same time, the salt, onion, carrot and celery are boiled together;

3. It takes about 2-3 hours to cook the soup with the above amount.

1, beef bones should be cut into small pieces to expose the bone marrow, so that all the essence can be integrated into the soup.

2, the bones of cattle are hard, and the kitchen knife at home is difficult to open. It is best to ask the merchant to do it when buying.

3. Because beef and beef bones are bloody, it is not easy to boil and foam directly in the soup pot, which eventually makes the soup smell fishy.

Therefore, it is necessary to fly water in advance and clean it to ensure that the final soup tastes mellow.

4, if you want to let the cow bone cook a milky white soup, the time will be longer than the pig bone soup, and it will take at least three hours.

5. Dropping a few drops of vinegar into the bone soup can make the calcium in the bone dissolve into the soup more easily.

This method is equally effective for other soups

6. If you want to save trouble, you can put it in an electric purple clay pot and simmer it regularly. If you put it in an ordinary pressure cooker,

The pressed bone soup is not milky white, but clear.

7. Although the bought beef bones or sheep bones are shaved cleanly, the soup will not have much impact.

If you add a little beef, the taste will be more delicious.

8. The beef bone soup is oily. Before drinking, remove the grease and foam floating on it with a spoon and add a little salt.